DIPPING SAUCE FOR BEEF FONDUE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM



Beef Fondue and Dipping Sauces Recipe - Pillsbury.com image

Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 23

AÏOLI DIP
1/2 cup mayonnaise
1 large garlic clove, minced
3 tablespoons olive oil
1/4 teaspoon salt
CURRY DIP
3/4 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons curry powder
1/8 teaspoon ground ginger
HORSERADISH SAUCE
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
STEAK SAUCE
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic salt
FONDUE
1 quart (4 cups) peanut oil
1 (3-lb.) beef tenderloin or boneless beef top sirloin steak, cut into 1 1/2-inch cubes
1 (8-oz.) pkg. fresh whole mushrooms

Steps:

  • To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
  • To prepare curry dip, in small bowl, combine all ingredients; blend well.
  • To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
  • To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
  • At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
  • Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.

Nutrition Facts : Calories 320 , CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 1/2 g

BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM



beef fondue with dipping sauces Recipe - Food.com image

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Total Time 24 hours 3 minutes

Prep Time 24 hours

Cook Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

Steps:

  • layer onions, beef, onions, drizzle with oil, refrigerate overnight.
  • heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
  • for horseradish sauce, mix all ingredients, refrigerate.
  • for garlic butter, mix all ingredients, refrigerate.
  • for bernaise sauce: combine vinegar, water and pepper in double boiler.
  • add egg yolks, stir constantly.
  • slowly add butter, stirring as it thickens.
  • add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

Nutrition Facts : Calories 3220, FatContent 336.6, SaturatedFatContent 93.4, CholesterolContent 495.6, SodiumContent 697.4, CarbohydrateContent 10.3, FiberContent 1.2, SugarContent 3.6, ProteinContent 47.9

More about "dipping sauce for beef fondue recipes"

BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 748 calories per serving
  • In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
See details


BEEF FONDUE RECIPE | MYRECIPES
In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. (Be careful serving it to young children.) On the side, serve slices of French bread and a hot vegetable, such as steamed green beans or broccoli.
From myrecipes.com
  • Remove fondue pot from the stove and set it over Sterno or a candle. Spear a piece of meat on a fork or skewer and dip it into the hot oil. (The oil should bubble furiously; if it doesn't, it isn't hot enough. Return the fondue pot to the stove for a few minutes over high heat and try again.) For medium beef, cook about 5 to 8 minutes. When the beef is cooked, remove from hot fork and place on plate to cool. Serve with dipping sauces.
See details


BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
  • With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.
See details


CREAMY CHIPPED BEEF FONDUE RECIPE: HOW TO MAKE IT
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers
Calories 75 calories per serving
  • In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
See details


GYOZA SAUCE RECIPE | ALLRECIPES
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Sauces
Calories 8.2 calories per serving
  • Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
See details


BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
  • With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.
See details


CREAMY CHIPPED BEEF FONDUE RECIPE: HOW TO MAKE IT
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers
Calories 75 calories per serving
  • In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
See details


BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOURMETSLEUTH
Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for a sour cream mustard dipping sauce. We like …
From gourmetsleuth.com
See details


FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
Find fondue recipes, videos, and ideas from Food Network. ... Tyler's combines Gruyere and Swiss into a show-stopping dipping sauce. Yum! ... beef Stroganoff and fondue. Chocolate Fondue with ...
From foodnetwork.com
See details


18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
Mar 10, 2020 · The Spruce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes. And, with all the different ways in which you can jazz your barbecue sauce up (like this barbecue sauce …
From thespruceeats.com
See details


GYOZA SAUCE RECIPE | ALLRECIPES
This was so good. Better than the resturaunt. I halved the recipe. I used regular soy sauce, but 4 cloves of garlic, and 1 teaspoon of ground ginger from the jar. In leiu of the sesame oil and crused red peppers, I used chili paste. It was a great dipping sauce …
From allrecipes.com
See details


FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
Find fondue recipes, videos, and ideas from Food Network. ... Tyler's combines Gruyere and Swiss into a show-stopping dipping sauce. Yum! ... beef Stroganoff and fondue. Chocolate Fondue with ...
From foodnetwork.com
See details


18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
Mar 10, 2020 · The Spruce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes. And, with all the different ways in which you can jazz your barbecue sauce up (like this barbecue sauce …
From thespruceeats.com
See details


EAGLE BRAND® CHOCOLATE FONDUE - ALLRECIPES
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
From allrecipes.com
See details


TOP 5 BEST MEATS FOR FONDUE [MARCH 2022]
Nov 29, 2021 · Put your piece of beef on a fondue fork or skewer. Place in the broth for between 20 seconds and one minute, depending on your preference. To cook beef in an oil fondue: Trim the fat from the beef. Cut the beef into ½-inch to ¾-inch cubes. Heat your oil to 350 degrees Fahrenheit. Place a cube of beef on a fondue …
From dreamkitchen.solutions
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


THE 10 BEST FONDUE POTS, ACCORDING TO REVIEWS | FOOD & WINE
Dec 10, 2021 · The Best Fondue Pots for Every Dipping Occasion From romantic evenings to friendly game nights, these tools will help you cozy up with cheese or chocolate. By Megan Soll Updated December 10, 2021
From foodandwine.com
See details


FABULOUS FONDUE DINNER MENU - A PRETTY LIFE IN THE SUBURBS
Feb 07, 2013 · 3 Delicious Fondues Recipes: Here are 3 different fondue recipes: Meat: Great for steak, seafood and chicken. Cheese: Great for dipping vegetables, breads and cured meats. Chocolate: A wonderful dessert recipe for dipping …
From aprettylifeinthesuburbs.com
See details


25 EASY FANCY DINNER RECIPES - INSANELY GOOD
Jun 29, 2021 · This rich beef stew is a classic combination of chunky vegetables, fall-apart beef, and a wonderful red wine-infused sauce. Unlike the more expensive tenderloin, this recipe uses beef chuck, a cheaper cut, though slightly tougher.
From insanelygoodrecipes.com
See details


KIKKOMAN PRODUCTS RECIPES INSPIRATION
Recipes, facts about soy sauce & teriyaki, cooking tips & food trends, excellent quality soy sauces. Kikkoman, Japanese soy sauce market leader!
From kikkoman.eu
See details


HORMEL | RECIPES
Hormel Foods Recipes: Easy dishes for everyone to enjoy.
From hormel.com
See details


HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
Jun 29, 2021 · The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid. Cooking times vary based upon the type of meat you choose to fondue.
From wikihow.com
See details


HONEY MUSTARD DRESSING II RECIPE | ALLRECIPES
These delights demand a classic honey mustard dipping sauce and I was in the mood to try something different than what I usually make, "Honey Mustard Sauce," also from this site. This recipe, "Honey Mustard Dressing …
From allrecipes.com
See details


TOP 5 BEST MEATS FOR FONDUE [MARCH 2022]
Nov 29, 2021 · Put your piece of beef on a fondue fork or skewer. Place in the broth for between 20 seconds and one minute, depending on your preference. To cook beef in an oil fondue: Trim the fat from the beef. Cut the beef into ½-inch to ¾-inch cubes. Heat your oil to 350 degrees Fahrenheit. Place a cube of beef on a fondue …
From dreamkitchen.solutions
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


THE 10 BEST FONDUE POTS, ACCORDING TO REVIEWS | FOOD & …
Dec 10, 2021 · The Best Fondue Pots for Every Dipping Occasion From romantic evenings to friendly game nights, these tools will help you cozy up with cheese or chocolate. By Megan Soll Updated …
From foodandwine.com
See details


FABULOUS FONDUE DINNER MENU - A PRETTY LIFE IN THE SUBURBS
Feb 07, 2013 · 3 Delicious Fondues Recipes: Here are 3 different fondue recipes: Meat: Great for steak, seafood and chicken. Cheese: Great for dipping vegetables, breads and cured meats. Chocolate: A wonderful dessert recipe for dipping …
From aprettylifeinthesuburbs.com
See details


25 EASY FANCY DINNER RECIPES - INSANELY GOOD
Jun 29, 2021 · This rich beef stew is a classic combination of chunky vegetables, fall-apart beef, and a wonderful red wine-infused sauce. Unlike the more expensive tenderloin, this recipe uses beef …
From insanelygoodrecipes.com
See details


KIKKOMAN PRODUCTS RECIPES INSPIRATION
Recipes, facts about soy sauce & teriyaki, cooking tips & food trends, excellent quality soy sauces. Kikkoman, Japanese soy sauce market leader!
From kikkoman.eu
See details


HORMEL | RECIPES
Hormel Foods Recipes: Easy dishes for everyone to enjoy.
From hormel.com
See details


HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
Jun 29, 2021 · The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid. Cooking times vary based upon the type of meat you choose to fondue.
From wikihow.com
See details


RECIPES BOOK - MIOCOALITION
Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce and dry rub, made in Okemah. John’s championship-style sauce …
From miocoalition.com
See details