UNSWEETENED BUTTER RECIPES

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UNSWEETENED FIG BUTTER RECIPE | ALLRECIPES



Unsweetened Fig Butter Recipe | Allrecipes image

Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid, are figs. So of course, I set out to make my own naturally sweet fig butter. It's thick, it's sweet, and it's jam-packed with crunch in every bite. And 2 out of my 3 kids 100% agree. The third child helped me make it and can't be convinced that the dates aren't big bugs.

Provided by chefcatie

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 3

15 dried figs
2 large pitted dates
water to cover

Steps:

  • Place figs and dates into a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Spoon figs and dates from the pot, pressing gently on them using another spoon to drain their liquid back into the pot. Place figs and dates into a food processor. Pulse until smooth, scraping down the bowl as needed.
  • Transfer fig butter to an airtight container and store in the refrigerator.

Nutrition Facts : Calories 110.8 calories, CarbohydrateContent 28.6 g, FatContent 0.4 g, FiberContent 4.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 5.8 mg, SugarContent 23.4 g

CHOCOLATE BUTTER-CREME FROSTING RECIPE | ALLRECIPES



Chocolate Butter-Creme Frosting Recipe | Allrecipes image

Great on Double Chocolate cookies.

Provided by k. blackburn

Categories     Desserts    Frostings and Icings    Chocolate

Yield 1 cup

Number Of Ingredients 6

1?½ cups confectioners' sugar
¼ cup butter, softened
1 pinch salt
1?½ (1 ounce) squares unsweetened chocolate, melted
1?½ tablespoons milk
1 teaspoon vanilla extract

Steps:

  • In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  • Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutrition Facts : Calories 167.7 calories, CarbohydrateContent 24.2 g, CholesterolContent 15.5 mg, FatContent 8.6 g, FiberContent 0.9 g, ProteinContent 0.8 g, SaturatedFatContent 5.4 g, SodiumContent 62.9 mg, SugarContent 22.3 g

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