ORANGE VINAIGRETTE RECIPES

ORANGE VINAIGRETTE DRESSING RECIPE | ALLRECIPES

Orange Vinaigrette Dressing Recipe | Allrecipes image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 8

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
? teaspoon cayenne pepper

Steps:

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 4.1 g, FatContent 9 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 98.2 mg, SugarContent 3.8 g

ORANGE VINAIGRETTE DRESSING RECIPE - FOOD.COM

Orange Vinaigrette Dressing Recipe - Food.com image

Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 4-5 2 tablespoon servings, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fresh orange juice
2 tablespoons honey
1 teaspoon crushed garlic
1 teaspoon finely chopped shallot
3 tablespoons sherry wine vinegar
2 teaspoons red wine vinegar
1/8 teaspoon salt (optional)
1/8 teaspoon fresh ground pepper
2 teaspoons Dijon mustard
1/4-1/2 cup olive oil

Steps:

Combine all ingredients except olive oil in a bowl with a whisk.
Slowly whisk in olive oil until emulsified.
Place in a cruet or jar with lid and refrigerate.

Nutrition Facts : Calories 162.2, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 10.8, FiberContent 0.2, SugarContent 9.9, ProteinContent 0.3

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