RECIPE FOR POTATOES AUGRATIN RECIPES

Name: Creamy AuGratin Potatoes {Crockpot}
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 4 russet potatoes, sliced into 1/8 inch slices; 1/2 onion, sliced into rings; salt and pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 1/2 cups cheddar cheese, shredded

CREAMY AUGRATIN POTATOES {CROCKPOT} RECIPE - FOOD.COM

Creamy AuGratin Potatoes {Crockpot} Recipe - Food.com image

Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/8 inch slices
1/2 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

Butter a 1 quart sized crock pot.
Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
Gradually stir in milk.
Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
Cook on high for 2 hours, or on low for 4-5 hours.

Nutrition Facts : Calories 515.2, FatContent 27.4, SaturatedFatContent 17.3, CholesterolContent 84.5, SodiumContent 703.1, CarbohydrateContent 49, FiberContent 5.1, SugarContent 2.5, ProteinContent 19.7

SAUCY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Saucy Scalloped Potatoes Recipe: How to Make It image

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups thinly sliced peeled potatoes (about 2 pounds)
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1 large onion, sliced
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chopped fully cooked ham

Steps:

In a 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.

Nutrition Facts : Calories 555 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 831mg sodium, CarbohydrateContent 101g carbohydrate (9g sugars, FiberContent 9g fiber), ProteinContent 17g protein.

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