CHICKEN THIGH TAGINE RECIPES

MOROCCAN TAGINE-STYLE CHICKEN THIGHS | BETTER HOMES & GARDENS

Moroccan Tagine-Style Chicken Thighs | Better Homes & Gardens image

Few things smell better than Moroccan spices as they cook. Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 16 hours 20 minutes

Prep Time 20 minutes

Number Of Ingredients 19

Ingredients

½ cup olive oil
8 cloves garlic, minced
4 teaspoons ground cinnamon
1?½ teaspoons caraway seeds, crushed
1?½ teaspoons ground cumin
1?½ teaspoons ground cardamom
? teaspoon cayenne pepper
12 chicken thighs, skinned (4 to 5 pounds total)
1 14.5 ounce can reduced-sodium chicken broth
1 cup dried apricots, quartered
1 cup pitted dates, quartered
3 tablespoons ground almonds
1 teaspoon ground turmeric
¾ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon saffron threads
? cup snipped fresh cilantro
2 tablespoons sliced almonds, toasted
Hot cooked couscous (optional)

Steps:

In a small bowl whisk together oil, garlic, cinnamon, caraway seeds, cumin, cardamom, and cayenne pepper.
Place chicken in a large resealable plastic bag set in a shallow dish. Add oil mixture. Press air from bag; seal. Cover and chill for 8 to 24 hours, turning bag occasionally.
Place chicken in a 4- to 5-quart slow cooker. In a medium bowl combine broth, apricots, dates, ground almonds, turmeric, salt, pepper, and saffron; pour over chicken.
Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours. Use a slotted spoon to remove chicken mixture from slow cooker (some meat may fall off the bone); place chicken in a shallow serving dish. Sprinkle chicken with cilantro and sliced almonds. Skim fat from cooking liquid. Serve chicken with cooking liquid and, if desired, couscous.

Nutrition Facts : Calories 510 calories, CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 26 g, ProteinContent 31 g, SaturatedFatContent 4 g, SodiumContent 580 mg, SugarContent 31 g

CHICKEN TAGINE RECIPES | BBC GOOD FOOD

Chicken tagine recipes | BBC Good Food image

Discover our recipes for chicken tagine, inspired by the classic Moroccan dish. Richly spiced, slow-cooked and full of flavour, these make delicious family dinners served with couscous.

Provided by Alice Johnston

Categories dinner

Number Of Ingredients 1

Ingredients

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Easy slow cooker recipe for a classic Moroccan dish.
From allrecipes.com
Reviews 4.9
Total Time 5 hours 15 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 419.2 calories per serving

Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

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EASY CHICKEN TAGINE RECIPE - FOOD.COM

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead of thighs. Simply cut them in half and reduce the simmering time to 15 mins.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 302.1 per serving

Sprinkle with parsley and serve with lemon wedges for squeezing over.

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CHICKEN TAGINE RECIPE - FOOD.COM

An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more common in the West) but in Morocco you would more likely get a cut such as a thigh. Any piece of chicken will work just fine.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 767.9 per serving

Bring to the table while it is still bubbling.

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EASY CHICKEN & CHICKPEA TAGINE RECIPE | BBC GOOD FOOD

Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Main course
Cuisine Moroccan
Calories 456 calories per serving

Add the chickpeas to the dish, and simmer, uncovered, for 15 mins until the sauce reduces slightly and thickens. Serve with couscous and a handful of mint leaves on top.

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CHICKEN AND CHICKPEA TAGINE RECIPE - NYT COOKING

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine. Some things to look out for: First, work with dark-meat chicken only and be aware that tagines are on the dry side, so don't add liquid to the sauce unless it is threatening to burn. Home-cooked chickpeas and fresh tomatoes are, of course, preferable to canned varieties, but in this dish the differences are not marked. Do, however, use a vanilla bean, not vanilla extract.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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Sprinkle chicken pieces with salt, and nestle them into sauce. Cover, and 5 minutes later adjust heat so mixture simmers steadily. Cook until chicken is very tender, 45 minutes to an hour. Taste, and adjust seasoning. Then garnish, and serve with couscous.

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This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. Tagines are often cooked with root vegetables and dried fruits. Boulud, who famously grew up on a farm, in Lyon, uses cauliflower. ‘‘It is maybe a little more French approach to the tagine,’’ he said. Blanching the cauliflower and tomatoes before cooking them may cause some cooks to blanch themselves. But the effort is worth it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine french, moroccan
Calories 1036 per serving

Pour sauce over the chicken and cauliflower, cover the pot and transfer to oven for 20 minutes. Remove, stir in the tomatoes, preserved lemon and olives, then cover the pot again and cook for an additional 20 minutes or until the chicken is cooked through. Serve the chicken in the pot, garnished with the cilantro leaves, with couscous. Reserve remaining spice mix for the next batch or another use. It keeps well in a sealed container.

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CHICKEN AND CHICKPEA TAGINE RECIPE | MYRECIPES

Hearty canned chickpeas hold up beautifully in the slow cooker, where they're combined with fragrant spices and just a little stock. Since the chicken cooks on top of the chickpea mixture and is not submerged in liquid, it can cook longer without suffering texturally.
From myrecipes.com
Reviews 5
Total Time 7 hours 20 minutes
Calories 255 calories per serving

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Sprinkle with parsley and serve with lemon wedges for squeezing over.

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A tagine is a Moroccan dish named after the cooking vessel it is prepared in. These braised stews contain meat, poultry, or fish; vegetables; and a combination of spices. Serve with a traditional Moroccan beverage: hot minted tea.Prep: 4 minutes; Cook: 13 minutes
From myrecipes.com
Reviews 3.5
Total Time 17 minutes
Calories 510 calories per serving

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