TYROKAFTERI RECIPES RECIPES

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TIROKAFTERI (GREEK FETA DIP) RECIPE - FOOD.COM



Tirokafteri (Greek Feta Dip) Recipe - Food.com image

Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 10 serving(s)

Number Of Ingredients 5

500 g feta cheese
1 spicy hot pepper
1 tablespoon vinegar
4 tablespoons olive oil
1/2 teaspoon oregano

Steps:

  • Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
  • Grill or fry the pepper,remove the seeds and cut into pieces.
  • Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
  • In the end add the oregano and stir.
  • Ready! It can be kept covered in bowl in the fridge for up to 5 days.

Nutrition Facts : Calories 181.9, FatContent 16.1, SaturatedFatContent 8.2, CholesterolContent 44.5, SodiumContent 558.5, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 2.3, ProteinContent 7.2

TYROKAFTERI - GREEK ** HOT **PEPPER CHEESE DIP RECIPE ...



Tyrokafteri - Greek ** Hot **pepper Cheese Dip Recipe ... image

This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl

Number Of Ingredients 4

1/2 lb feta cheese
1 chili pepper (mild to hot, depending on preference)
olive oil
parsley (to garnish)

Steps:

  • Crumble the feta into small pieces using a fork.
  • Sauté the pepper in 2 tablespoons of olive oil until the skin is lightly browned. Remove the stem and discard, and chop the pepper into very small pieces.
  • Using a mortar and pestle, add the pepper and the oil it was sautéed in to the cheese and mash until smooth, adding additional olive oil if needed to bring it to the consistency of a thick (but not stiff) dip. Serve garnished with a bit of parsley.
  • Alternatively: Put the cheese, pepper, and oil from sautéeing in the blender and mix, adding more olive oil if needed to bring to the correct consistency.
  • (Note: If you have a pepper that's too hot, slit it open down one side under running water and remove and discard the white internal membrane. Pat the pepper dry before sautéeing.).

Nutrition Facts : Calories 618.6, FatContent 48.6, SaturatedFatContent 34, CholesterolContent 202.5, SodiumContent 2543.1, CarbohydrateContent 13.3, FiberContent 0.7, SugarContent 11.7, ProteinContent 33.2

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TYROKAFTERI - GREEK ** HOT **PEPPER CHEESE DIP RECIPE ...
This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 618.6 per serving
  • (Note: If you have a pepper that's too hot, slit it open down one side under running water and remove and discard the white internal membrane. Pat the pepper dry before sautéeing.).
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