POACHED PEAR RECIPE RECIPES

Name: Easy Poached Pears
Prep time: 10 min
Total time: 45 min
Ingredients: Zest of 1 lemon, cut into thin strips; 1 cinnamon stick, broken in half; 1/4 teaspoon ground allspice; 1/4 teaspoon ground pepper; 3 cups apple cider; 1 cup water; 8 Bosc pears (with stems), peeled and cored from bottom; Lemon sorbet, for serving (optional)

EASY POACHED PEARS RECIPE | MARTHA STEWART

Easy Poached Pears Recipe | Martha Stewart image

Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 8

Ingredients

Zest of 1 lemon, cut into thin strips
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1/4 teaspoon ground pepper
3 cups apple cider
1 cup water
8 Bosc pears (with stems), peeled and cored from bottom
Lemon sorbet, for serving (optional)

Steps:

In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.

Nutrition Facts : Calories 128 g, FatContent 1 g, FiberContent 3 g, ProteinContent 1 g

POACHED PEARS RECIPE | REAL SIMPLE

Poached Pears Recipe | Real Simple image

Provided by Kate Merker

Total Time 55 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

½ bottle (1 1/2 cups) red wine
1 lemon
1 navel orange, quartered
¾ cup sugar
½ vanilla bean, split, or 1/4 teaspoon vanilla extract
1 cinnamon stick
5 cloves
4 small ripe pears (any variety), peeled

Steps:

In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves.
Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, until they're easily pierced with the tip of a knife, about 25 minutes. Using a slotted spoon, transfer the pears to individual plates.
Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan. Spoon the sauce over the pears.

Nutrition Facts : Calories 318 calories, CarbohydrateContent 66 g, FiberContent 4 g, ProteinContent 1 g, SodiumContent 8 mg, SugarContent 55 g

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POACHED PEARS RECIPE | MARTHA STEWART

Choose perfectly ripe pears for this poached pear recipe; if they're overripe, they will be too soggy, and if they're underripe, they won't poach well. Bosc pears, which hold their shape well when baked or poached, have a sweet, tart flavor, but you can also use Anjou or Bartlett pears.
From marthastewart.com
Reviews 3.6
Category Dessert & Treats Recipes

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Poached Pear Bread combines sweet fruit and tender quick bread together in one pan. The bread is remarkably easy to make, we promise—watch our how-to video and see how it’s done. For this recipe, we use our Maple-Stout Quick Bread batter, whose flavors we absolutely love with the pears. But you can try any quick bread recipe you like; just know that you’ll probably need to bake it longer—about 5 or 10 additional minutes. After poaching the pears, don’t toss out the poaching liquid. It’s infused with a lovely pear essence and would be great in cocktails, drizzled on pound cake, or stirred into Greek yogurt. For more flavor in the pears, you can add cinnamon sticks or star anise to the poaching liquid.
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A recipe from the Good Food collection.
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Total Time 1 hours 30 minutes
Category Dessert

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