COCONUT CHOCOLATE CREAM PIE RECIPES
CHOCOLATE COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Bake pie pastry. Cool. , Meanwhile, in a saucepan, combine sugar, cornstarch and salt; stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Beat egg yolks lightly. Stir a little of the hot mixture into the yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from the heat. Stir in butter and vanilla. Pour 1-1/2 cups mixture into small bowl; add coconut to bowl and set aside. , Combine chocolate layer ingredients; blend into remaining mixture in saucepan. Return to heat; cook and stir until mixture begins to boil. Remove from the heat; spread 1 cup over bottom of pie crust. Top with coconut mixture and finish with remaining chocolate mixture. , For meringue, beat egg whites with cream of tartar until foamy. Gradually add sugar, beating until stiff peaks form. Spread over hot filling, sealing to edges of pie crust. Bake at 350° for 12-15 minutes or until lightly browned. Cool to room temperature; chill several hours before serving.
Nutrition Facts : Calories 396 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 57g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
COCONUT CREAM PIE WITH CHOCOLATE CRUST RECIPE | MARTHA STEWART
This twist on a diner classic features a chocolate crust. Coconut stars in the crust, filling, and topping. Toasting the coconut topping gives it a rich, nutty flavor and crunchy texture.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 1 hours
Prep Time 25 minutes
Number Of Ingredients 12
Steps:
- Make crust: Preheat oven to 325 degrees. In a food processor, combine cookies and salt; process until fine crumbs form. With machine running, slowly pour butter through feed tube and process until mixture resembles wet sand. Stir in coconut. Press crumbs in bottom and up side of a 9-inch deep-dish pie plate. Bake until crust is set, about 25 minutes. Let cool completely in pie plate on a wire rack.
- Make topping: Increase heat to 350. Spread 1/2 cup coconut on a rimmed baking sheet. Bake until golden, 10 to 12 minutes, tossing occasionally.
- Make filling: In a small saucepan, whisk together milk, egg yolks, sugar, cornstarch, vanilla, and salt. Cook over medium-high, whisking constantly, until bubbles form at the edge and mixture thickens, about 5 minutes. Strain through a fine-mesh sieve into a large bowl and stir in 1 1/4 cups coconut. Pour filling into cooled crust and smooth top. Refrigerate until filling is chilled and completely set, about 2 hours (or wrap tightly with plastic and refrigerate, up to 2 days).
- To serve, whip cream until soft peaks form. Top pie with whipped cream and toasted coconut.
Nutrition Facts : Calories 549 g, FatContent 37 g, FiberContent 2 g, ProteinContent 7 g
More about "coconut chocolate cream pie recipes"
CHOCOLATE COCONUT BANANA CREAM PIE RECIPE - FOOD.COM
Make and share this Chocolate Coconut Banana Cream Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 2918.3 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 2918.3 per serving
- Refrigerate for 4 hours or until set.
See details
COCONUT CHOCOLATE DREAM PIE RECIPE | ALLRECIPES
Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category Desserts, Pies, Chocolate Pie Recipes
Calories 287.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category Desserts, Pies, Chocolate Pie Recipes
Calories 287.4 calories per serving
- Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
See details
WHITE CHOCOLATE AND COCONUT CREAM PIE | BETTER HOMES & GARDENS
Transform old-fashioned coconut cream pie into an exquisite holiday creation with two delicate chocolate flavors -- white chocolate and creme de cacao.
From bhg.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category Recipes and Cooking
Calories 683 calories per serving
From bhg.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category Recipes and Cooking
Calories 683 calories per serving
- Thirty minutes before serving, in a chilled mixing bowl beat whipping cream, powdered sugar, and, if desired, the 1 tablespoon creme de cacao until stiff peaks form (tips stand straight). Swirl whipped cream over pie. Cover and chill for 30 minutes. If desired, garnish with coconut or white baking bar curls. Makes 8 servings.
See details
CRISP COCONUT AND CHOCOLATE PIE RECIPE | MARTHA STEWART
Icebox pies, like this coconut-and-chocolate one, can be assembled in a snap. The crust is first toasted in the oven, then filled with chocolate ganache -- a rich mixture of chocolate and cream.
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
- Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Let sit 10 minutes, and stir until chocolate is melted and combined. Let cool, and pour into coconut crust. Cover with plastic wrap, and transfer to refrigerator until filling is set, at least 1 hour. Cut into wedges, and serve.
See details
SUSIE'S DARK CHOCOLATE-COCONUT PIE RECIPE: HOW TO MAKE IT
If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge. —Susan Graverson, Oneida, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories per serving
- Combine the cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Bake at 325° for 12-15 minutes or until crust is set. Cool on a wire rack., In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in coconut milk and whole milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the coconut, butter and extracts until butter is melted. Pour into cooled crust. Refrigerate for 10 minutes., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in butter. Cool until slightly thickened. Spread over filling. Garnish with toasted coconut. Refrigerate for at least 2 hours before serving. Store leftovers in the refrigerator.
See details
CHOCOLATE WALNUT COCONUT PIE RECIPE - FOOD.COM
Make and share this Chocolate Walnut Coconut Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 489.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 489.9 per serving
- Serve with whipped cream.
See details
CHOCOLATE COCONUT BANANA CREAM PIE RECIPE - FOOD.COM
Make and share this Chocolate Coconut Banana Cream Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 2918.3 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 2918.3 per serving
- Refrigerate for 4 hours or until set.
See details
THE BEST EVER CHOCOLATE COCONUT CREAM PIE RECIPE W/ DAIRY ...
Jan 29, 2019 · Instructions In a medium saucepan sift sugar, starch, and salt. Add egg yolks and 1/2 cup milk of choice. Begin heating on low heat Add 1 1/2 cup scalded milk. (Milk doesn't need to be scaled necessarily just hot. I heated mine in the microwave for 1-2... Add chocolate chips, shredded coconut, and ...
From busycreatingmemories.com
From busycreatingmemories.com
See details
CHOCOLATE COCONUT CREAM PIE {CREAMY & DELICIOUS} - LIFE ...
From lifemadesimplebakes.com
See details
10 BEST COCONUT CREAM PIE WITH COCONUT MILK RECIPES | YUMMLY
Dec 24, 2021 · Chocolate Coconut Cream Pie Bars The Recipe Critic semisweet chocolate chips, coconut extract, heavy whipping cream and 19 more Coconut Cream Pie Lemon Tree Dwelling
From yummly.com
From yummly.com
See details
COCONUT CREAM PIE WITH CHOCOLATE-PAINTED CRUST RECIPE ...
Deselect All. 9-inch Plain and Perfect Pie Crust, prebaked and cooled, recipe follows. 3 ounces semisweet chocolate. 3 1/2 cups whole, 2 percent fat, or 1 percent fat milk
From foodnetwork.com
From foodnetwork.com
See details
10 BEST COCONUT CREAM PIE WITH COCONUT MILK RECIPES | YUMMLY
Dec 24, 2021 · Chocolate Coconut Cream Pie Bars The Recipe Critic semisweet chocolate chips, coconut extract, heavy whipping cream and 19 more Coconut Cream Pie Lemon Tree Dwelling
From yummly.com
From yummly.com
See details
CHOCOLATE COCONUT CREAM PIE - STRAWBERRY BLONDIE KITCHEN
Whisk in melted chocolate and let stand for 5 minutes. Stir in butter until incorporated and smooth. Press a piece of plastic wrap over the surface and refrigerate until chilled. In a small saucepan, over medium low heat, stir together heavy cream, shredded coconut and vanilla and bring to a boil.
From strawberryblondiekitchen.com
From strawberryblondiekitchen.com
See details
COCONUT CHOCOLATE PIE RECIPE - INSIDE BRUCREW LIFE
Apr 14, 2021 · Preheat the oven to 450 degrees. Unroll the pie crust and place it in a 9 inch pie plate. Crimp the edges and bake for 10 minutes. Cool. Beat the cream cheese, powdered sugar, and extract until creamy. Add 2/3 cup Cool Whip and beat again. Stir in 1 cup coconut. Spread in the bottom of the pie shell.
From insidebrucrewlife.com
From insidebrucrewlife.com
See details
LOW-CARB CHOCOLATE COCONUT PIE (KETO-FRIENDLY) - SIMPLY SO ...
Sep 24, 2020 · Preheat ovent to 350 Fahrenheit. Spray a glass deep dish pie dish with coconut oil or your preferred oil. (Melt butter and set aside) Place heavy whipping cream, eggs, granulated sweetener, coconut flakes, cocoa powder, baking powder, sea salt, vanilla extract in a blender. Pulse to blend.
From simplysohealthy.com
From simplysohealthy.com
See details
DAHLIA BAKERY TRIPLE COCONUT CREAM PIE - FEMALE FOODIE
Triple Coconut Cream Pie Ingredients. You most likely have the majority of the ingredients for this pie on hand, but the things you’ll want to make sure you have are the shredded sweet coconut, unsweetened chip coconut (yes, there are two kinds of coconut in this pie), one vanilla bean, one can of unsweetened coconut milk (full fat, not low-fat), and a bar or chunk of white chocolate.
From femalefoodie.com
From femalefoodie.com
See details
PALEO COCONUT CREAM PIE - LIVING HEALTHY WITH CHOCOLATE
Apr 17, 2013 · Preheat the oven to 350°F, and line a 7x5-inch baking pan with parchment paper. In a large bowl, mix together the pecans, blanched almond flour, coconut oil and honey. Press mixture onto the bottom of the prepared baking pan and bake for about 10 minutes or until the top and edges start to brown. Cool on a wire rack.
From livinghealthywithchocolate.com
From livinghealthywithchocolate.com
See details
COCONUT CREAM PIE - STACY LYN'S RECIPE - STACY LYN HARRIS
Preheat oven to 350 degrees. On a sheet pan, place the remaining coconut and bake for 5 to 6 minutes or until the coconut is lightly toasted. Turn pan and stir once during the cooking cycle. Remove pie from refrigerator and spread whipped cream all over the pie. Sprinkle with toasted coconut.
From stacylynharris.com
From stacylynharris.com
See details
KETO CHOCOLATE CREAM PIE - KETOFOCUS
Satisfy your inner chocoholic with this delectable keto chocolate cream pie. This deliciously creamy pie boasts a velvety smooth chocolate filling with a light and fluffy whipped cream topping. It is an excellent dessert to serve your guests since it tastes just like a traditional chocolate pie, thanks to the delightful sugar free chocolate and unsweetened cocoa powder featured in this recipe.
From ketofocus.com
From ketofocus.com
See details
