JUMBO JACK RECIPES

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TOP SECRET RECIPES | JACK IN THE BOX JUMBO JACK



Top Secret Recipes | Jack in the Box Jumbo Jack image

In 1950 a man named Robert O'Petersen built the first Jack-in-the-Box restaurant at El Cajon and 63rd streets in San Diego, California. The restaurant was originally built for drive-thru and walk-up service only, and customers would speak into a clown's mouth to order their food. The clown was blasted to smithereens with explosives in a 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu.  The signature Jumbo Jack Hamburger has been on the menu since 1974.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 11 minutes0S

Prep Time 5 minutes30S

Cook Time 5 minutes30S

Number Of Ingredients 9

Nutrition Facts : Calories 477 calories

JUMBO JACK-O'-LANTERN COOKIES RECIPE: HOW TO MAKE IT



Jumbo Jack-o'-Lantern Cookies Recipe: How to Make It image

Every Halloween, I'd have a batch of these cookies waiting for my kids when they came home from school so they could decorate their own. Eventually, they started bringing friends home to join in the fun.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup canned pumpkin
1 cup semisweet chocolate chips
Orange and green decorating icing or vanilla frosting and orange and green gel food coloring

Steps:

  • Preheat oven to 350°. In a large bowl, cream the butter and sugars until light and fluffy, 5-7 minutes. Add the egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternating with pumpkin. Stir in chocolate chips., Drop by 1/4 cupfuls onto ungreased baking sheets. Spread into 3-1/2-in. pumpkin shapes. Drop 1/2 teaspoon of dough at the top of each for stem. , Bake until edges are golden brown, 15-18 minutes. Cool for 1 minute before removing to wire racks to cool completely. Create jack-o'-lantern faces on cookies with decorating icing or tinted frosting.

Nutrition Facts : Calories 300 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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JUMBO JACK-O'-LANTERN COOKIES RECIPE: HOW TO MAKE IT
Every Halloween, I'd have a batch of these cookies waiting for my kids when they came home from school so they could decorate their own. Eventually, they started bringing friends home to join in the fun.
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  • Preheat oven to 350°. In a large bowl, cream the butter and sugars until light and fluffy, 5-7 minutes. Add the egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternating with pumpkin. Stir in chocolate chips., Drop by 1/4 cupfuls onto ungreased baking sheets. Spread into 3-1/2-in. pumpkin shapes. Drop 1/2 teaspoon of dough at the top of each for stem. , Bake until edges are golden brown, 15-18 minutes. Cool for 1 minute before removing to wire racks to cool completely. Create jack-o'-lantern faces on cookies with decorating icing or tinted frosting.
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