GEBHARDT CHILI RECIPES

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COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR



Copycat Wienerschnitzel Chili Sauce Recipe by Todd Wilbur image

The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Nutrition Facts : Calories 290 calories

SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI



Skyline Chili Secret Recipe | How to Make Skyline Chili image

There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:       3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese.       4-Way: Add a couple teaspoons of grated onion before adding the cheese.       5-Way: Add cooked red beans over the onions before adding the cheese. Source: Top Secret Recipes Unlocked by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Number Of Ingredients 15

Nutrition Facts : Calories 780 calories

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CHASEN'S ORIGINAL CHILI RECIPE RECIPE - FOOD.COM
This is the stuff of which Hollywood legends are made. When Elizabeth Taylor was filming Cleopatra in Rome she craved the chili made at Chasen's Restaurant in Los Angeles so much that she was willing to pay $100 just to have the order shipped to her. For years the recipe remained a closely guarded secret. It was said the owner, David Chasen, came to the restaurant every Sunday to privately cook up a batch which he would freeze for the week, believing that the chili was best when reheated. Letter to Dave Chasen, owner of Chasen's Restaurant: "The chili is so good. All gone now. Please send me ten quarts of your wonderful chili in dry ice to 448 Via Appia pignatelli. - Love and kisses, Elizabeth Taylor." - Elizabeth Taylor, on location in Rome, 1962
From food.com
Total Time 1 hours 20 minutes
Calories 809.2 per serving
  • NOTE: You can freeze this chili for several months. When reheating refrigerated leftover or frozen chili, add a few tablespoons of water to regain proper consistency.
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AWARD WINNING TEXAS CHILI RECIPE - FOOD.COM
This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) but you may if you would like to. The recipe is cooked by using dumps...this is important not to overpower one spice over the other. I usually premix each dump during preparation and put in bowls or plastic storage bags and label accordingly. Enjoy!
From food.com
Reviews 4.5
Total Time 2 hours
Calories 237.1 per serving
  • Adjust salt, cayenne, and light chili powder to taste.
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SPICY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Cajun
Calories 490 calories per serving
  • In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
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A TRUE, AUTHENTIC TEXAS CHILI RECIPE | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
  • Let the chili simmer for another half hour or so. Taste and adjust seasonings. When done, serve with cheddar, onions and tortillas.
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A TRUE, AUTHENTIC TEXAS CHILI RECIPE | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
  • Let the chili simmer for another half hour or so. Taste and adjust seasonings. When done, serve with cheddar, onions and tortillas.
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CHILI HISTORY, LEGENDS AND RECIPES, WHATS COOKING AMERICA
At first he called his chili powder “Tampico Dust”. In 1896, he changed the name to Gebhardt’s Eagle Brand Chili Powder. In 1896, William Gebhardt opened a factory in San Antonio and was producing five cases of chili powder a week, which he sold from the back of …
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CHILI CON CARNE - WIKIPEDIA
Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [tʃili kon kaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat …
From en.m.wikipedia.org
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CHILI POWDER - WIKIPEDIA
As a result of the varying recipes used, the spiciness of any given chili powder is variable. The first commercial blends of chili powder in the U.S. were created by D.C. Pendery and William Gebhardt for this dish. Gebhardt opened Miller's Saloon in New Braunfels, Texas. Chili …
From en.m.wikipedia.org
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Mar 01, 2019 · From those humble origins, chili spread across the country, due in part to innovators like Lyman T. Davis, the founder of Wolf Brand Chili and the first person to sell canned chili,* and William Frederick Gebhardt, who came up with the idea of pulverizing a blend of dried chilies specifically for making chili.
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HISTORY OF CHILI - CASI - CHILI APPRECIATION SOCIETY ...
William Gebhardt was a German immigrant to New Braunfels, Texas. Gebhardt ran the Phoenix Cafe, attached to his buddy’s saloon, now called the Phoenix Saloon. Gebhardt served chili in his café, flavored with his own blend of chili powder. Gebhardt started selling the blend in about 1894 under the brand name Gebhardt's Eagle Brand Chili …
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THE BEST CHILI POWDER BRANDS, ACCORDING TO KITCHEN PROS
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WHAT'S IN CHILI POWDER? - PEPPERSCALE
Apr 27, 2019 · Chili powder is the original Tex-Mex seasoning. It is a blend of spices that a Texan named William Gebhardt put together to make it easy for Americans to replicate the flavor profile of the chili dish, a stew also known as chili con carne. It contains a …
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