GERMAN VEGETABLE DISHES RECIPES

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MOHRENGEMUSE (GERMAN CARROT SIDE DISH) RECIPE - FOOD.COM



Mohrengemuse (German Carrot Side Dish) Recipe - Food.com image

A hot German carrot side dish translated from the classic German cookbook "Koch vergnugen wie noch nie." Not very healthy, but very tasty.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 kg fresh carrot, peeled
2 tablespoons butter
1 tablespoon sugar
1/4 liter hot vegetable broth
1/8 liter heavy cream
salt, to taste
white pepper, to taste
2 tablespoons fresh parsley, finely chopped

Steps:

  • Wash and peel carrots, then cut them into thick sticks.
  • Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.
  • Add the carrot sticks to the caramel mixture and stir to coat.
  • Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).
  • Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.
  • Serve warm.

Nutrition Facts : Calories 137.5, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 29.2, SodiumContent 118.1, CarbohydrateContent 14.1, FiberContent 3.5, SugarContent 7.5, ProteinContent 1.5

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GERMAN VEGETABLE RECIPES • AUTHENTIC GERMAN RECIPES
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From tasty-german-recipe.com
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From tasteofhome.com
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German Vegetable Side Dishes Recipes 110,697 Recipes. Last updated Dec 01, 2021. This search takes into account your taste preferences. 110,697 suggested recipes. German-style Potatoes La Cocinera Con Prisa. curry, bouillon, garlic, paprika, parsley, chicken broth, potatoes and 2 more.
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