WHOLE ROASTED TOMATOES RECIPES

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ROASTED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK



Roasted Tomatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 4 to 5 servings

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

ROASTED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK



Roasted Tomatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 4 to 5 servings

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

WHOLE ROASTED TOMATOES RECIPE | MARTHA STEWART
Ingredients 8 pounds plum tomatoes (about 45) 6 sprigs thyme 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper
From marthastewart.com
See details


HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS | ALLRE…
Preheat oven to 350°F. For each tomato, remove the core with a paring knife, then cut into ½-inch thick slices Arrange tomato slices on a sheet pan, then …
From allrecipes.com
See details


THE BEST ROASTED TOMATOES | FOODIECRUSH.COM
Roast the tomatoes whole at 400°F for 20 minutes or until the skins begin to burst. Cocktail, Italian plum, or roma tomatoes: I leave my cocktail tomatoes whole but …
From foodiecrush.com
See details


BAKED EGGS IN WHOLE ROASTED TOMATOES RECIPES
In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Arrange the tomatoes cut side up and roast for 15 minutes; turn …
From tfrecipes.com
See details


WHOLE ROASTED TOMATOES RECIPE | MARTHA STEWART
Ingredients 8 pounds plum tomatoes (about 45) 6 sprigs thyme 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper
From marthastewart.com
See details


HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS | ALLRECIPES
Preheat oven to 350°F. For each tomato, remove the core with a paring knife, then cut into ½-inch thick slices Arrange tomato slices on a sheet pan, then brush both sides with olive oil, salt, pepper, and desired …
From allrecipes.com
See details


THE BEST ROASTED TOMATOES | FOODIECRUSH.COM
Roast the tomatoes whole at 400°F for 20 minutes or until the skins begin to burst. Cocktail, Italian plum, or roma tomatoes: I leave my cocktail tomatoes whole but for plum or romas, I stem the tomatoes then slice …
From foodiecrush.com
See details


BAKED EGGS IN WHOLE ROASTED TOMATOES RECIPES
In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Arrange the tomatoes cut side up and roast for 15 minutes; turn and roast until soft, 20 minutes. Let cool, then scrape the …
From tfrecipes.com
See details


WHOLE ROASTED TOMATOES RECIPE | MARTHA STEWART
Ingredients 8 pounds plum tomatoes (about 45) 6 sprigs thyme 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper
From marthastewart.com
See details


ROASTED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK
Directions. Preheat the oven to 450 degrees F. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. …
From foodnetwork.com
See details


HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS | ALLRECIPES
Preheat oven to 350°F. For each tomato, remove the core with a paring knife, then cut into ½-inch thick slices Arrange tomato slices on a sheet pan, then brush both sides with olive oil, salt, pepper, and desired …
From allrecipes.com
See details


THE BEST ROASTED TOMATOES | FOODIECRUSH.COM
Roast the tomatoes whole at 400°F for 20 minutes or until the skins begin to burst. Cocktail, Italian plum, or roma tomatoes: I leave my cocktail tomatoes whole but for plum or romas, I stem the tomatoes then slice …
From foodiecrush.com
See details


BAKED EGGS IN WHOLE ROASTED TOMATOES RECIPES
In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Arrange the tomatoes cut side up and roast for 15 minutes; turn and roast until soft, 20 minutes. Let cool, then scrape the …
From tfrecipes.com
See details


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