OLD FASHIONED GRAHAM CRACKER COOKIES - OUR BIG BEAUTIFUL LIFE
Old Fashioned Graham Cracker Cookies. A great way to use up leftover frosting or Halloween candy.
Provided by Tiffany @ Our BIG Beautiful Life
Number Of Ingredients 5
Steps:
- Break Graham crackers in half. Frost one of the halves on the inside of graham cracker with frosting. Frost all the way to the outer edges of graham, top with other half of graham making a sandwich. Serve as is, or press each of the four sides of each graham cracker into sprinkles, chopped candies, chopped nuts or whatever else you fancy.
- Store cookies in a sealed container. Cookies can be store for up to three days. The longer the cookies set the softer they get.
GRAHAM CRACKER TUILES RECIPE - FOOD.COM
This sounds like a great recipe. Want to try soon. These are little graham cracker bowls for a desert. From Cuisine at Home, June 2004.
Total Time 1 hours
Prep Time 50 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 f. Spray baking sheets with nonstick spray.
- Whisk egg whites, sugar, vanilla, and salt together in a bowl until blended, about 30 seconds. Stir in crumbs and flour. Add butter and stir until combined.
- To form, drop 1 tablespoon batter on a baking sheet and spread into a 3-4 inch circle, spacing about 3 inches apart (they will spread). Bake 7-9 minutes, then remove pan from oven and cool 30 seconds to 1 minute. Lift tuille off the pan a drape over a spice jar until cool. Repeat with remaining batter, washing, drying, and greasing pans after each use. Fill with mousse or pudding.
Nutrition Facts : Calories 94.8, FatContent 5.1, SaturatedFatContent 3.1, CholesterolContent 12.7, SodiumContent 72.5, CarbohydrateContent 11.3, FiberContent 0.1, SugarContent 8.2, ProteinContent 1.1
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From allrecipes.com
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From allrecipes.com
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From pinterest.com
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Jul 04, 1998 · Instructions Checklist. Step 1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Advertisement. Step 2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
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From allrecipes.com
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From thespruceeats.com
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From gettyimages.com
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From yummly.com
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From kingarthurbaking.com
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From istockphoto.com
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From averiecooks.com
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From davidlebovitz.com
From davidlebovitz.com
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From tfrecipes.com
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From easybudgetrecipes.com
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From itsalwaysautumn.com
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From crecipe.com
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From chesecakerecipes.my.id
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From thetastytip.com
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