HAM HOCK AND WHITE BEANS RECIPES
HAM HOCK AND BEANS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
WHITE BEAN SOUP WITH HAM RECIPE - FOOD.COM
Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put smoked ham hock, beans, and liquid together in large saucepan.
- Turn heat on to medium high.
- Add onions.
- Bring mixture to a boil.
- Turn heat down to medium low and cover with tilted lid to only cover partially.
- Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
- Turn off heat.
- Remove meat and chop it up if desired and return to pot.
- Serve with cornbread.
- Yummy!
Nutrition Facts : Calories 374.4, FatContent 10.6, SaturatedFatContent 3.3, CholesterolContent 62.9, SodiumContent 557.1, CarbohydrateContent 36.1, FiberContent 5.2, SugarContent 7.1, ProteinContent 32.5
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