LEMON TOPPING FOR CHEESECAKE RECIPES

LEMON CHEESECAKE RECIPES | BBC GOOD FOOD

Lemon cheesecake recipes | BBC Good Food image

Treat your dinner party guests to a creamy lemon cheesecake for dessert. We've got everything from baked lemon and raspberry cheesecake to easy no-cook versions.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON CHEESECAKE RECIPE | BBC GOOD FOOD

Lemon cheesecake recipe | BBC Good Food image

Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients

Provided by Member recipe by Caroline93

Categories Dessert

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 7

Ingredients

110g digestive biscuits
50g butter
25g light brown soft sugar
350g mascarpone
75g caster sugar
1 lemon, zested
2-3 lemons, juiced (about 90ml)

Steps:

Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.
Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Spread over the base and chill for a couple of hours.

Nutrition Facts : Calories 470 calories, FatContent 37 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium

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