BEST GINGERBREAD CAKE RECIPES

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: american
Ingredients: Softened unsalted butter, as needed; 1 cup vegetable oil, like soy, peanut, or corn; 1 cup sugar; 1 cup unsulphured molasses; 1 to 2 tablespoons minced crystallized ginger; 2 large eggs, at room temperature, lightly beaten with a fork; 3 cups unbleached all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon fine salt; 1/4 teaspoon ground cloves; 1 cup water; 1 tablespoon baking soda; Serving suggestions: Whipped cream or vanilla ice cream

GINGERBREAD CAKE RECIPE - FOOD NETWORK

Gingerbread Cake Recipe - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

Softened unsalted butter, as needed
1 cup vegetable oil, like soy, peanut, or corn
1 cup sugar
1 cup unsulphured molasses
1 to 2 tablespoons minced crystallized ginger
2 large eggs, at room temperature, lightly beaten with a fork
3 cups unbleached all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon fine salt
1/4 teaspoon ground cloves
1 cup water
1 tablespoon baking soda
Serving suggestions: Whipped cream or vanilla ice cream

Steps:

Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.

GINGERBREAD RECIPES - BBC GOOD FOOD

Gingerbread recipes - BBC Good Food image

Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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GINGERBREAD CAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
Cuisine american

In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.

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Total Time 1 hours
Category Afternoon tea, Dessert
Calories 198 calories per serving

Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.

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