RECIPE FOR DATE CAKE RECIPES

MOIST DATE CAKE RECIPE | ALLRECIPES

Moist Date Cake Recipe | Allrecipes image

This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.

Provided by nanniesue

Categories Desserts Cakes Holiday Cake Recipes

Yield 10 to 12 servings

Number Of Ingredients 16

Ingredients

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup white sugar
2?½ cups all-purpose flour
1 cup chopped walnuts
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon butter
1 cup buttermilk
1 cup white sugar
1 pinch salt
4 tablespoons all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
Spread mixture between layers and on top of cake. Let filling run down the sides of cake.

Nutrition Facts : Calories 458.2 calories, CarbohydrateContent 74.3 g, CholesterolContent 20.6 mg, FatContent 15.9 g, FiberContent 3.3 g, ProteinContent 8.1 g, SaturatedFatContent 2.3 g, SodiumContent 181.8 mg, SugarContent 46.6 g

EASY DATE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy Date Cake Recipe - Food.com - Food.com - Recipes ... image

This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped nut, or dusted with powdered sugar or with ice cream or cake au lait. Enjoy!

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 9 x 13 inch cake pan

Number Of Ingredients 8

Ingredients

1 1/2 cups dates, chopped
2 teaspoons baking soda
2 cups boiling water
1/2 cup butter
2 cups sugar
1 teaspoon vanilla
2 cups flour
1 1/2 cups nuts, chopped

Steps:

Preheat oven to 350 degF.
Prepare a 13 x 9 x 2 inch cake pan.
Mix tog chopped dates, soda and boiling water and let stand.
Mix tog butter, sugar and vanilla, then add the date mixture.
Add the flour and chopped nuts.
Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.

Nutrition Facts : Calories 5257.5, FatContent 201.3, SaturatedFatContent 73, CholesterolContent 244, SodiumContent 4565.9, CarbohydrateContent 843.7, FiberContent 46.6, SugarContent 579.6, ProteinContent 68.9

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