COUNTRY CROCK BUTTER CALORIES RECIPES

Name: Country Style Pork Ribs in a Crock Pot
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1 (1 -2 lb) package country-style pork ribs; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon prepared mustard (yellow); 2 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1/2 cup bottled chili sauce (Heinz); 1/4 teaspoon lemon juice; 1/2 cup water

COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM

Country Style Pork Ribs in a Crock Pot Recipe - Food.com image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

Nutrition Facts : Calories 264.3, FatContent 13.7, SaturatedFatContent 2.7, CholesterolContent 84.1, SodiumContent 1288.6, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 9, ProteinContent 22.5

COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM

Country Style Pork Ribs in a Crock Pot Recipe - Food.com image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

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