TATER TOT HOTDISH WITH CREAM OF CHICKEN RECIPES

Name: Tater Tot Hotdish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 32 ounces frozen tater tots; 1 pound lean ground beef; 1/2 white onion, (diced); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1/3 cup sour cream; 1 can (10 ounces) condensed cheddar cheese soup; 1 can (10 ounces) cream of mushroom or chicken soup; 1 can (15.25 ounces) corn, (drained); 1 can (14.5 ounces) green beans, (drained); 2 cups shredded cheddar cheese, (divided)

TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER

Tater Tot Hotdish (Casserole) Recipe {VIDEO} | I Am Baker image

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

Provided by Amanda Rettke--iambaker.net

Categories Main Course

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Ingredients

32 ounces frozen tater tots
1 pound lean ground beef
1/2 white onion, (diced)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
1/3 cup sour cream
1 can (10 ounces) condensed cheddar cheese soup
1 can (10 ounces) cream of mushroom or chicken soup
1 can (15.25 ounces) corn, (drained)
1 can (14.5 ounces) green beans, (drained)
2 cups shredded cheddar cheese, (divided)

Steps:

Preheat oven to 350°F. Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
In a large bowl, mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
Top the hotdish with the remaining cup of shredded cheese and bake for 5 minutes longer, or until cheese is melted. Serve.

Nutrition Facts : Calories 360 kcal, ServingSize 1 serving

MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!

Minnesota Tater Tot HoDish Recipe -- the easiest recipe! image

Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.

Provided by Katie Hutton

Categories Main Course

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lbs ground beef
2 cans cream of mushroom soup
1 cup corn
1 cup peas and carrots (mixed veggies)
1 pkg tater tots
1 large onion
1 cup cheddar cheese (optional)

Steps:

Preheat oven to 350.
Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent.
Grease a 9x13 pan.
Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top. Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you.
Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
Let cool and enjoy!

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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