CABBAGE SLAW RECIPE VINEGAR RECIPES

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CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cabbage Slaw Recipe: How to Make It - Taste of Home image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

  • In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TANGY CABBAGE SLAW RECIPE - BBC GOOD FOOD



Tangy cabbage slaw recipe - BBC Good Food image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories     Side dish

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

  • Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
  • Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, FatContent 24 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.3 milligram of sodium

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Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
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  • To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
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Total Time 30 minutes
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  • To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
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Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
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Total Time 30 minutes
Category Lunch, Vegetable
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  • To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
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This recipe is pretty close to my grandmother’s recipe for vinegar slaw. Hers had onion,carrot and bell pepper in it as well as salt, pepper, turmeric, celery seed and, mustard seed. She would mix the vinegar and sugar together bring to a boil and add the spices. When it was cool she would pour the vinegar mixture over the cabbage …
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Jun 04, 2015 · This refreshing Cabbage Mango Slaw is infused with Caribbean Flavors. It started off being a humble side-kick for my Caribbean Shrimp Taco’s, but since then, has quickly …
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See details


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Mar 11, 2022 · There's nothing more bright and refreshing than a zesty cabbage slaw, especially when dressed with both vinegar and fresh citrus (in this case, that means lime juice). View Recipe …
From bonappetit.com
See details


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Jan 28, 2019 · Cabbage and Rutabaga Slaw ... and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts ... the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee. Go to Recipe…
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Mar 08, 2022 · Reduce the amount of sugar for a less sweet slaw, or use a sugar substitute (follow the label for equivalent amounts). Substitute celery salt for the Creole seasoning. Add one clove of finely minced and mashed garlic to the dressing for garlic flavor. Or use about 1/2 teaspoon of garlic powder. Use the dressing with broccoli slaw …
From thespruceeats.com
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VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
May 25, 2019 · Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage…
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