HOW TO MAKE LENTIL RECIPES

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HOW TO COOK LENTILS PERFECTLY — EASY LENTIL RECIPE AND TIPS



How to Cook Lentils Perfectly — Easy Lentil Recipe and Tips image

Learn how to cook lentils so you can add these nutritious, affordable, tasty legumes to your everyday routine. It's so easy—learn from these step-by-step directions.

Provided by Kara Zauberman

Categories     dinner    side dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

1 c.

dried lentils

2

bay leaves

Kosher salt and freshly ground pepper

Steps:

  •  Rinse the lentils in a fine mesh sieve and pick out any small stones or debris. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes.  Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste. Use in any recipe that calls for lentils. 

HOW TO MAKE ROASTED LENTILS | AN EASY, HIGH PROTEIN SNACK!



How To Make Roasted Lentils | An easy, high protein snack! image

Want to learn how to make roasted lentils? Here's an easy way to make delicious crunchy lentils (sweet or savory) that are perfect for a high protein, high fiber snack!

Provided by Lindsay

Number Of Ingredients 4

1 cup cooked lentils
spray oil
seasonings
 

Steps:

  • Spread 1 cup of cooked lentils on a paper towel. Let them dry for an hour or so. Transfer to a baking sheet and spray lightly with oil.
  • Add seasonings. For a sweet version I like to use 1/2 tsp sugar and 1/2 tsp cinnamon. For a savory version use whatever spices you like – I’ve done cayenne pepper and paprika, curry powder, garlic powder and salt, etc.
  • Roast at 300 degrees F, stirring every 10-15 min, for 40-45 min.
  • Let cool.
  • Add to trail mix, salads etc or snack on them by the handful!

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