COOKING WITH APPLE CIDER RECIPES

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APPLE CIDER SANGRIA RECIPE - HOW TO MAKE APPLE CIDER SANG…



Apple Cider Sangria Recipe - How to Make Apple Cider Sang… image

Make the transition to fall a little easier with this apple-cider sangria recipe from Delish.com.

Provided by Natalie Migliarini

Categories     nut-free    vegan    vegetarian    autumn    cocktail party    beverages    cocktail

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

1

Granny Smith apple, sliced

1

Honeycrisp apple, sliced

1

lemon, sliced

1

orange, sliced

2 c.

apple cider

1

(12-oz.) can ginger beer

1

(750-ml.) bottle white wine

Steps:

  • Fill large pitcher with sliced fruit, then add apple cider, ginger beer, and white wine. Stir mixture and pour into serving glasses.

APPLE CIDER-GLAZED HAM RECIPE: HOW TO MAKE IT



Apple Cider-Glazed Ham Recipe: How to Make It image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 877mg sodium, CarbohydrateContent 36g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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