PANCAKE RECIPE WITH BROWN SUGAR RECIPES

BROWN SUGAR PANCAKES RECIPE - FOOD.COM - RECIPES, FOOD ...

Brown Sugar Pancakes Recipe - Food.com - Recipes, Food ... image

Make and share this Brown Sugar Pancakes recipe from Food.com.

Total Time 22 minutes

Prep Time 7 minutes

Cook Time 15 minutes

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar (pref dark.)
3 tablespoons butter, softened
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk, any kind
1 teaspoon vanilla extract

Steps:

In a small microwave-safe bowl, melt together brown sugar and butter.
Stir well, then set aside to cool slightly.
In a large bowl, whisk together flour, baking power and salt.
Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
Flip and cook for another minute or so on other side, until bottom is browned.
Serve with Brown Sugar Maple Syrup (below).

Nutrition Facts : Calories 554.8, FatContent 16.2, SaturatedFatContent 9.1, CholesterolContent 133, SodiumContent 652.8, CarbohydrateContent 87.2, FiberContent 1.9, SugarContent 27.1, ProteinContent 14.5

BROWN SUGAR PANCAKES | RACHAEL RAY IN SEASON

Brown Sugar Pancakes | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 9

Ingredients

2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 pinch salt
2 cups milk
2 eggs
½ teaspoon pure vanilla extract
2 tablespoons butter, melted, plus more butter for the pan
3 tablespoons brown sugar

Steps:

Heat a skillet or griddle over medium heat. bowl, mix the flour, baking powder, sugar and salt.
In a large bowl, whisk the milk and eggs. Whisk in the vanilla and the melted butter.
Add the dry ingredients to the wet ingredients in three additions, whisking until smooth. (The batter will be thin.) Stir in 2 tbsp. brown sugar.
Melt some butter in the skillet. Using a ladle, pour some batter into the skillet, forming circles. Cook until the surface bubbles and the edges are browned, 1 to 2 minutes. Flip the pancakes and cook until browned on the bottom, about 30 seconds longer. Sprinkle with some of the remaining 1 tbsp. brown sugar. Repeat with the remaining batter and brown sugar.

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