FRIED CABBAGE AND SAUSAGE RECIPES RECIPES

Name: Southern Fried Cabbage With Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons bacon fat; 1 small green cabbage, chopped; 1/2 cup onion, chopped; 1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original); 1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced); 1/4 teaspoon garlic salt, to taste; 1/4 teaspoon Tony Chachere's Seasoning, to taste (optional); salt, to taste; black pepper, to taste

SOUTHERN FRIED CABBAGE WITH SAUSAGE RECIPE - FOOD.COM

Southern Fried Cabbage With Sausage Recipe - Food.com image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

Chop/slice the sausage, cabbage, and onion.
In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
Add remaining ingredients, and the sausage.
Cover the skillet and cook for about 10 minutes.
Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

Nutrition Facts : Calories 215.6, FatContent 16.7, SaturatedFatContent 7.2, CholesterolContent 38.4, SodiumContent 389.9, CarbohydrateContent 11.1, FiberContent 4.1, SugarContent 6.6, ProteinContent 6.9

SMOKED SAUSAGE & FRIED CABBAGE RECIPE - FOOD.COM

Smoked Sausage & Fried Cabbage Recipe - Food.com image

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tablespoons butter
1/4 cup water
1 (1 lb) package smoked sausage, cut into 1-inch pcs
salt & pepper

Steps:

In a large frying pan, fry bacon until crisp. Remove bacon and drain.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

Nutrition Facts : Calories 493.5, FatContent 41.7, SaturatedFatContent 15.5, CholesterolContent 90.1, SodiumContent 1099.4, CarbohydrateContent 13.4, FiberContent 5.7, SugarContent 8.3, ProteinContent 17.5

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