BEST WAY TO MAKE GIN AND TONIC RECIPES
THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
GIN AND TONIC RECIPE | ALLRECIPES
Nothing says summer like the good ol' G&T!
Provided by Cubby
Categories Drink Recipes Cocktail Recipes Gin Drinks Recipes
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 12.6 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 18.7 mg, SugarContent 11.1 g
More about "best way to make gin and tonic recipes"
BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
- Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
See details
THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 4 minutes
Reviews 3.7
Total Time 4 minutes
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
See details
GIN AND TONIC RECIPE | ALLRECIPES
Nothing says summer like the good ol' G&T!
From allrecipes.com
Reviews 4.3
Total Time 3 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 193.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 193.1 calories per serving
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
See details
BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 5 minutes
Cuisine British
Calories 269 per serving
- Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
See details
HOW TO MAKE THE PERFECT GIN & TONIC | BBC GOOD FOOD
• 1 Spanish style Copa de Balon Glass • 1/3 gin to 2/3 premium tonic • 4 ice cubes • a slice of lime, to garnish. This ratio of gin to tonic means the tasting notes of the gin come through nicely and the tonic will complement the botanicals in the spirit, without overpowering the taste. Combine all the ingredients in the glass.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GIN AND TONIC RECIPE: A SIMPLE, REFRESHING DRINK
Jan 08, 2006 · Steps to Make It Gather the ingredients. In a highball glass filled with ice cubes, pour the gin, then top with tonic. Gently stir to combine, but not so much so that you lose carbonation. Garnish with a lime wedge. Serve and enjoy.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE THE BEST GIN AND TONIC | MARTHA STEWART
Jan 08, 2021 · Use a jigger, shot glass, or kitchen measuring cup to portion out your drink (so one jigger of gin and three of tonic). • 1 part gin. • 3 parts tonic water, chilled. • Ice. • Lime twist or slice. Add ice to the glass, pour gin over the ice, then add the tonic water. Twist the lime peel over the drink to release the citrus oils, then ...
From marthastewart.com
From marthastewart.com
See details
THE PERFECT GIN AND TONIC RECIPE | TASTE OF HOME
From tasteofhome.com
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GIN AND TONIC COCKTAIL RECIPE - LIQUOR.COM
Aug 29, 2011 · A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic. Too much tonic, and it will drown the gin.
From liquor.com
From liquor.com
See details
HOW TO MAKE THE PERFECT GIN & TONIC | BBC GOOD FOOD
• 1 Spanish style Copa de Balon Glass • 1/3 gin to 2/3 premium tonic • 4 ice cubes • a slice of lime, to garnish. This ratio of gin to tonic means the tasting notes of the gin come through nicely and the tonic will complement the botanicals in the spirit, without overpowering the taste. Combine all the ingredients in the glass.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GIN AND TONIC RECIPE: A SIMPLE, REFRESHING DRINK
Jan 08, 2006 · Steps to Make It Gather the ingredients. In a highball glass filled with ice cubes, pour the gin, then top with tonic. Gently stir to combine, but not so much so that you lose carbonation. Garnish with a lime wedge. Serve and enjoy.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE THE BEST GIN AND TONIC | MARTHA STEWART
Jan 08, 2021 · Use a jigger, shot glass, or kitchen measuring cup to portion out your drink (so one jigger of gin and three of tonic). • 1 part gin. • 3 parts tonic water, chilled. • Ice. • Lime twist or slice. Add ice to the glass, pour gin over the ice, then add the tonic water. Twist the lime peel over the drink to release the citrus oils, then ...
From marthastewart.com
From marthastewart.com
See details
THE PERFECT GIN AND TONIC RECIPE | TASTE OF HOME
From tasteofhome.com
See details
GIN AND TONIC COCKTAIL RECIPE - LIQUOR.COM
Aug 29, 2011 · A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic. Too much tonic, and it will drown the gin.
From liquor.com
From liquor.com
See details
