PRUNE DANISH RECIPE RECIPES
PRUNE-FILLED DANISH RECIPE: HOW TO MAKE IT
When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and easy crust and the subtle prune flavor.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring plums and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain; reserving juice. , Unroll one tube of rolls and press into a greased 13-in. x 9-in. baking pan. Spread with half of the frosting. Cover with plums. Combine 1 tablespoon butter and 1 tablespoon reserved plum juice; drizzle over plums. , Roll out remaining rolls into a 13-in. x 9-in. rectangle. Place over plums. Combine remaining frosting and butter with 1 tablespoon plum juice. Carefully spread over dough. , Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine confectioners' sugar with 1-2 tablespoons plum juice; drizzle over cake. (Discard remaining plum juice).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
DANISH - PRUNE FILLING RECIPE - FOOD.COM
Make and share this Danish - Prune Filling recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Put prunes, water and sugar into a saucepan.
- Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.
Nutrition Facts : Calories 899.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.7, CarbohydrateContent 234.3, FiberContent 9.6, SugarContent 199.3, ProteinContent 2.9
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Reviews 1
Calories 45 per serving
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- Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges proportionately. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a hot place till double in bulk, about 30 min. Brush with beaten egg. Place in warm oven (400 f); lower heat immediately to 350 f, then bake for 20 min. Hot corn syrup slightly in small saucepan; brush over pastries; bake 5 min more. Remove to wire rack; cold. You may substitute cherry or possibly apple pie filling, or possibly apricot preserves for the prune filling.
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