CAN YOU USE COUNTRY CROCK FOR COOKIES RECIPES

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COUNTRY CROCK® SUGAR COOKIES RECIPE BY COUNTRY CROCK



Country Crock® Sugar Cookies Recipe by Country Crock image

Total Time 38 minutes59S

Number Of Ingredients 7

1 cup country crock spread
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 2/3 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°. Beat Country Crock® Spread with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder and salt just until blended. (Do not overbeat). Using lightly floured hands shape dough by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased baking sheets. Gently press balls into 2-1/2-inch circles. Pinch bottom to form point of "heart".
  • Gently indent dough in center on top to shape into "heart". Bake 12 to 14 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely. Decorate as desired*
  • *To decorate, stir 4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food color, if desired. Spread on cookies and sprinkle with colored sprinkles.
  • Cost per recipe*: $2.70 Cost per serving*: $.11 *Based on average retail prices at national supermarkets.

MY FAMOUS CHOCOLATE CHIP COOKIES | JUST A PINCH RECIPES



My Famous Chocolate Chip Cookies | Just A Pinch Recipes image

I have been making these cookies since I was a teenager. My family and friends always tell me to make them when we have a get together. Enjoy Everyone!!

Provided by Connie MC @Luv22Cook

Categories     Cookies

Prep Time 20 minutes

Cook Time 15 minutes

Number Of Ingredients 10

2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) butter or margarine (softened) (sometimes i use country crock)
3/4 cup(s) sugar
3/4 cup(s) light brown sugar
1 teaspoon(s) vanilla extract
1 large egg
1 3/4 cup(s) milk chocolate chips
1 cup(s) nuts (optional ) i prefer walnuts

Steps:

  • Preheat oven 350 degrees. In a small bowl combine flour, baking soda, and salt.
  • In large bowl, using wooden spoon, mix softened butter or margarine, sugar, light brown sugar, and vanilla extract until creamy. Mix in egg.
  • Gradually mix in flour mixture into butter and sugar mixture.
  • Stir in chocolate chips and nuts.
  • Roll in a ball (about a tablespoon) of dough onto and ungreased cookie sheet.
  • Bake approximately 10 to 15 minutes or until golden brown. Cool for 1 minute before removing the cookies from the cookie sheet. If you don't wait for one minute the cookies will break.
  • PLEASE NOTE: AFTER MIXING UP THE COOKIE DOUGH, PUT IT IN THE REFRIGERATOR FOR UP TO 1 HOUR BEFORE COOKING THE COOKIES. THE COOKIES WILL STAY SOFTER LONGER. THIS IS OPTIONAL.

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CHOCOLATE CHIP COOKIES - COUNTRY CROCK
Apr 21, 2021 · Ingredients. 2 1/2 cups all-purpose flour. 3/4 tsp. baking soda. 1/2 tsp. baking powder. 1/2 tsp. salt. 1 cup Country Crock® Spread. 2/3 cup granulated sugar. 2/3 cup firmly packed dark brown sugar. 1 egg. 1 1/2 tsp. vanilla extract. 1 bag (12 oz.) semi-sweet chocolate chips (2 cups) Buy Now.
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CAN YOU USE COUNTRY CROCK INSTEAD OF BUTTER FOR COOKIES ...
Dec 30, 2021 · Can You Substitute Butter For Country Crock In Cookies? If you don’t want to use all that butter, you can use Country Crock or one of the other Unilever Spreads such as I Can’t Believe It’s Not Butter. Imperial, Promise, Brummel & Brown, and others are available. The amount of fat in each serving is 70 percent less than butter.
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Dec 03, 2021 · Country Crock Salted Baking Sticks with Sunflower Oil are delicious country fresh, and you can use them 1:1 for butter in your favorite recipes. The baking sticks are soft, creamy, and easy to mix right out of the refrigerator, just like all of our products. Cakes and chewy cookies can be made with this recipe.
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Jun 30, 2016 · Mix Country Crock Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
From heb.com
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Nov 16, 2018 · Mix Country Crock® Unsalted Baking Sticks, granulated sugar, brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. Dough will be soft and creamy. Drop dough by rounded tablespoonfuls onto un-greased baking sheets 3–inches apart.
From southernsavers.com
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SOFT BAKED CHOCOLATE CHIP COOKIES WITH COUNTRY CROCK ...
Nov 16, 2018 · Preheat oven to 375°. Mix Country Crock® Unsalted Baking Sticks, granulated sugar, brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. Dough will be soft and creamy. Drop dough by rounded tablespoonfuls onto un-greased baking sheets 3–inches apart.
From southernsavers.com
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MAKE IT YOURS SUGAR COOKIE RECIPE USING COUNTRY CROCK
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CAN YOU USE COUNTRY CROCK SPREAD FOR BAKING? - GASTRONOMY ...
Country Crock Baking Sticks not only provide great buttery flavor, but can also be used as a one-to-one substitute for butter in any recipe. Just use the same amount — no need to convert anything or fiddle with the recipe in any way.
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OFTEN ASKED: CAN I USE COUNTRY CROCK INSTEAD OF UNSALTED ...
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From vintage-kitchen.com
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IS COUNTRY CROCK PLANT BUTTER GOOD FOR BAKING? - TOMATO
Yes! Country Crock® is great for cooking and baking. Certain Country Crock® products can be swapped 1:1 for butter in cooking and baking recipes: Country Crock® Baking Sticks and Country Crock® Plant Butter sticks and tubs. …. Both our Salted and Unsalted Country Crock® Baking Sticks are perfect for baking.
From houseofherby.com
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SUBSTITUTES FOR BUTTER IN COOKIES AND OTHER BAKED GOODS
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From tasteofhome.com
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CAN YOU SUBSTITUTE UNSALTED BUTTER FOR MARGARINE? | - FROM ...
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Jul 19, 2021 · But the vegan butters’ softer texture actually makes rolling and folding the dough a bit easier. Appearance: Once baked, the three puff pastry sheets are almost identical: similarly browned with clear, high-rising layers. Texture: The three pastries are very similar in texture – light and flaky, with a crispy exterior.
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Country Crock Centroamérica y Caribe. 393 likes · 30 talking about this. A partir de ingredientes cultivados en granjas, se obtienen ricas y cremosas margarinas, para llevar ese sabor fresco y...
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