SMALL CIRCLE COOKIE CUTTER RECIPES
CHRISTMAS CIRCLE COOKIES RECIPE - LAND O'LAKES
Steps:
- Combine 1 cup butter and sugar in bowl; beat at medium speed until creamy. Add egg, milk and almond extract; continue beating until well mixed. Add flour and baking powder. Beat at low speed until well mixed.
- Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2-3 hours until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch round cookie cutter. Place 1 inch apart onto ungreased cookie sheets.
- Bake 6-8 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Combine powdered sugar, 2/3 cup butter, vanilla and enough whipping cream for desired frosting consistency in bowl. Beat at medium speed until well mixed. Reserve a portion of white frosting. Tint remaining portions of frosting with desired food colors. Spread or pipe frosting as desired.
Nutrition Facts : Calories 220 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CHRISTMAS CIRCLE COOKIES RECIPE - LAND O'LAKES
Steps:
- Combine 1 cup butter and sugar in bowl; beat at medium speed until creamy. Add egg, milk and almond extract; continue beating until well mixed. Add flour and baking powder. Beat at low speed until well mixed.
- Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2-3 hours until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch round cookie cutter. Place 1 inch apart onto ungreased cookie sheets.
- Bake 6-8 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Combine powdered sugar, 2/3 cup butter, vanilla and enough whipping cream for desired frosting consistency in bowl. Beat at medium speed until well mixed. Reserve a portion of white frosting. Tint remaining portions of frosting with desired food colors. Spread or pipe frosting as desired.
Nutrition Facts : Calories 220 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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