PUMPKIN BANANA CAKE RECIPE - FOOD.COM
Make and share this Pumpkin Banana Cake recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and sugar in mixing bowl.
- Beat in eggs one at a time until smooth.
- Stir in pumpkin and banana.
- In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
- Stir to mix, add to wet ingredients, mix together only until moistened.
- Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
- Pour batter into tube pan.
- Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
- Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
- Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
- Bring to boil and simmer for 3 minutes.
- Spoon over warm cake, sprinkle with crushed pine nuts.
Nutrition Facts : Calories 468.9, FatContent 23.7, SaturatedFatContent 9, CholesterolContent 71, SodiumContent 436.6, CarbohydrateContent 60.2, FiberContent 2.6, SugarContent 31.4, ProteinContent 7.1
PUMPKIN CREAM CHEESE BANANA BREAD — LET'S DISH RECIPES
This super moist, incredibly tasty fall quick bread features both pumpkin and bananas, with a swirl of sweetened cream cheese throughout.
Provided by Danelle
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.
- In a large bowl, stir together the mashed banana, eggs, vanilla, oil, pumpkin, and sugars.
- Combine the flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Stir into the banana mixture until just combined.
- In a medium bowl, beat the ingredients for the cream cheese filling until smooth.
- Divide half of the batter between the 2 prepared pans. Spoon equal amounts of the cream cheese filling down the center of each loaf. Top with the remaining batter.
- Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes.
- Meanwhile, position a cooling rack over wax paper. Whisk together the powdered sugar, vanilla and 1-2 tablespoons of milk. Turn the loaves onto the cooling rack and drizzle with the glaze. Sprinkle with the chopped pecans and cool completely before slicing and serving.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 44 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 24, SodiumContent 199 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
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FROSTED BANANA BARS RECIPE: HOW TO MAKE IT
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Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 202 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer batter to a greased 15x10x1-in. baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
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