BEEF STROGANOFF NO MUSHROOMS RECIPES
EASY BEEF STROGANOFF 30-MINUTE MEAL RECIPE
A beef stroganoff recipe that is ready in under 30 minutes and it doesn't contain mushrooms!
Provided by Marci Loehner | MyHeavenlyRecipes.com
Categories Dinner Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet brown the steak until it's cooked through.
- Remove the steak and sit aside.
- Pour water and Lipton Onion Soup Mix into the skillet and whisk.
- While the mix comes to a boil dice the steak.
- Place the steak into the skillet stirring a bit.
- Turn heat to low and let simmer for 30 minutes (an hour if you have it).
- Boil the noodles and drain.
- Pour in sour cream into the skillet, mix to combine.
- Using a ladle spoon mixture over the top of noodles.
- Serve with a salad and corn for a complete meal!
Nutrition Facts : Calories 310 kcal, CarbohydrateContent 6 g, ProteinContent 24 g, FatContent 20 g, SaturatedFatContent 9 g, CholesterolContent 84 mg, SodiumContent 112 mg, ServingSize 1 serving
BEEF STROGANOFF II RECIPE | ALLRECIPES
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories Pasta and Noodles Noodle Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, CarbohydrateContent 58.6 g, CholesterolContent 129.9 mg, FatContent 24.5 g, FiberContent 2.3 g, ProteinContent 35.2 g, SaturatedFatContent 8.5 g, SodiumContent 1062.6 mg, SugarContent 8.2 g
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My aunt gave me her recipe for beef stroganoff when John and I first got married. I used that recipe for years before adapting it to be made without cream of mushroom soup. Once you've made this recipe a few times, you'll probably be able to get the whole thing on the table in 30 minutes. It's a quick, easy, delicious meal. If you want to save a few calories and even more money, you can leave out the cream cheese. It's yummy but not essential.
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Reviews 3
Total Time 30 minutes
From myrecipes.com
Reviews 3
Total Time 30 minutes
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This recipe is so quick and easy you can make it a weeknight dinner, but sophisticated enough to be served as an intimate dinner with several friends.
The sauce is so rich and delicious it's sure to please even the carnivores at your table. Dare I say it's so good they may not even know it's meatless unless you tell them?
I am the only vegetarian in my family, and they LOVED this dish. Definitely a new family favorite.
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Reviews 5
Category Pasta
Cuisine American
From justapinch.com
Reviews 5
Category Pasta
Cuisine American
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The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream).
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
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Reviews 4
Total Time 25 minutes
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I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California
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Reviews 3
Total Time 30 minutes
Category Dinner
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Calories 413 calories per serving
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Reviews 3
Total Time 30 minutes
Category Dinner
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Calories 413 calories per serving
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The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
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Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
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Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
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