WHERE CAN I BUY CHOCOLATE MOUSSE RECIPES
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 24 g, TransFatContent 1 g
CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
More about "where can i buy chocolate mousse recipes"
CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
From marthastewart.com
Reviews 3.7
Total Time 1 hours
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.7
Total Time 1 hours
Category Dessert & Treats Recipes
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
See details
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.
Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
See details
EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
From allrecipes.com
Reviews 4.3
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 505.1 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 505.1 calories per serving
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
See details
CHOCOLATE MOUSSE CAKE | RICARDO
We have to confess that we still love McCain Deep ’n Delicious, the cornerstone frozen dessert of our childhood. This mousse cake is our homage to the Canadian favourite, just in time for the holidays. It starts with a bottom layer of cake, and includes cream, in lieu of egg whites, to give the mousse better consistency. A final flourish of warm, gooey ganache, after the cake is removed from the freezer, is guaranteed to impress. Prediction: This sinful treat won’t last long in your house.
From ricardocuisine.com
Reviews 5
Total Time 1 hours
From ricardocuisine.com
Reviews 5
Total Time 1 hours
- Assembly
See details
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
From allrecipes.com
See details
AMAZON.COM: CHOCOLATE MOUSSE
From amazon.com
See details
DARK CHOCOLATE MOUSSE | CALLEBAUT
A tasty dark chocolate mousse in just 3 easy steps: 1. Mix the contents of one pack with 1 litre of cold milk. 2. Beat at full speed for 5 minutes. 3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling.
From callebaut.com
From callebaut.com
See details
CHOCOLATE MOUSSE - ONCE UPON A CHEF
Apr 15, 2019 · Using a large rubber spatula, fold the egg white mixture into the chocolate mixture. Mix only until uniform, then set aside. In another bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons of sugar and the vanilla. Continue beating until the cream holds medium peaks.
From onceuponachef.com
From onceuponachef.com
See details
CHOCOLATE MOUSSE, STILL LIGHT AND DECADENT AFTER ALL THESE ...
May 25, 2015 · 1. In a small pot on low heat, melt the chocolate in the Kahlua and orange juice, and set aside to cool. 2. Put the egg yolks, eggs, vanilla and sugar in a blender or food processor; blend for two ...
From seattletimes.com
From seattletimes.com
See details
EXPLORE DILETTANTE CHOCOLATES
Dilettante's chocolate is expertly crafted using recipes created by Dana Davenport, Dilettante’s 3rd generation Master Chocolatier. Dana’s great uncle, Julius Franzen served as a royally-appointed Pastry Chef and Master Confectioner to the crowned heads of Europe dating back to 1898.
From dilettante.com
From dilettante.com
See details
HILLCREST BAKERY
The Hillcrest Bakery has been serving Bothell and the greater Seattle area since 1934, with wedding cakes and specialty cakes, breakfast pastries, cookies, pies, and classic Dutch recipes. Mother's Day 2020: we have special offerings of Full-size Kringle; assorted 4-pack of mini danish; filled and plain croissants! Give us a call and place your order today!
From hillcrestbakery.com
From hillcrestbakery.com
See details
HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN
Feb 12, 2021 · Instructions. Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt. Whisk the chocolate and cream together.
From thekitchn.com
From thekitchn.com
See details
COSTCO'S TUXEDO MOUSSE CAKE IS ALL WE NEED FOR DESSERT ...
Nov 18, 2020 · The bottom is a delicious, rich chocolate cake that creates a solid base. On top of that, you’ll find a creamy chocolate mousse brimming with chewy brownie pieces for a little more dimension. Following that is another creamy mousse layer, however, this one is a white chocolate and vanilla mousse to compliment the dark chocolates beneath it.
From tasteofhome.com
From tasteofhome.com
See details
CHOCOLATE MOUSSE PIE WITH PUDDING MIX | PRACTICALLY HOMEMADE
Oct 14, 2021 · How to make Chocolate Mousse Pie. Combine the instant pudding mix with the unsweetened cocoa powder in a large bowl. Whisk the instant pudding mix and cocoa together to remove any lumps. Add heavy cream and mix using a hand held mixer for 1 minute. Pour the filling into your prepared pie crust and spread out into an even layer.
From practicallyhomemade.com
From practicallyhomemade.com
See details
ULTIMATE CHOCOLATE MOUSSE RECIPE - LOVEFOOD.COM
Chocolate mousse is sadly out of fashion these days, but it’s ready for a renaissance. With just four ingredients and very little preparation, it makes the perfect low-effort dessert for a special occasion. 200 g dark chocolate, at least 70% cocoa solids 3 large eggs, separated 1 pinch pinch of ...
From lovefood.com
From lovefood.com
See details
EASY CHOCOLATE MOUSSE IN 5 MINUTES OR LESS | KITCHEN CENTS
Nov 23, 2021 · Also, this mousse recipe can double as a whipped chocolate mousse frosting for cakes and cupcakes. I love making these Triple Chocolate Cupcakes with it. First, pour the heavy whipping cream into a chilled bowl. Using an electric mixer, begin whipping. Whip the cream until it becomes frothy and slightly thickened.
From kitchencents.com
From kitchencents.com
See details
EASY CHOCOLATE MOUSSE IN 1 MINUTE - SPEND WITH PENNIES
Jul 07, 2018 · Instructions. Combine cocoa powder and instant pudding powder in a bowl. Add whipping cream and mix with an electric mixer on medium high for 1 minute. Pour into serving dishes immediately and serve or refrigerate. Garnish your mousse with whipped topping, fresh berries, mint or whipped cream!
From spendwithpennies.com
From spendwithpennies.com
See details
DREAMY AND DECADENT CHOCOLATE MOUSSE (FREEZE IT FOR FROZEN ...
May 06, 2012 · 1 cup (8 oz) good quality chocolate, like Lindt or Callebaut (broken into pieces, or chips) First, melt the chocolate at 50% power or the defrost setting in the microwave, or over a double boiler. Make sure to use a dry bowl as any water can ruin the chocolate. Next, whip the cream until thick, but not too stiff.
From christinascucina.com
From christinascucina.com
See details
CHOCOLATE MOUSSE CREAM CHEESE PHYLLO DESSERT CUPS
Chocolate Mousse and Cream Cheese Phyllo Dessert Cups Step by Step. Melt the chocolate in the microwave in a microwave-safe bowl and allow to cool. Whip the heavy cream until stiff, then mix in the chocolate and transfer to a piping bag. Now it’s time to assemble. Remove the phyllo cups from their package and line them up to be filled.
From culinaryginger.com
From culinaryginger.com
See details
BLENDER CHOCOLATE MOUSSE - CINNAMON AND SUGAR
Nov 09, 2021 · Cover and blend on medium-high speed for a minute or so. Turn the blender off. In a small saucepan over low heat, combine the sugar and water and stir until dissolved. As soon as the syrup begins to boil, turn off the heat. Turn the blender back on and slowly pour the hot sugar syrup into the chocolate mixture.
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
See details
CHOCOLATE MOUSSE SUPREME CAKE BY CAROUSEL CAKES - GOLDBELLY
Mousse Filling (WhipTopping (Water, Partially Hydrogenated Soybean Oil, Non-Fat Milk Solids, High Fructose Com Syrup, Corn Syrup, Mono and Diglycerides, Lecithin, Sodium Benzoate, Natural and Artificial Flavors, Salt, Beta Carotene), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier), and Vanilla), Instant Whip Topping (Water, [May Contain One or More of ...
From goldbelly.com
From goldbelly.com
See details
