MAPLE SYRUP MIXER FOR MILK RECIPES
MAPLE BACON FRENCH TOAST CUPCAKES | BAKED BY RACHEL
Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup.
Provided by Rachel
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 7
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line a cupcake tin with 7 liners.
- In a large bowl or stand mixer, cream together butter and sugar until light and fluffy. Mix in egg, maple syrup and vanilla. Scrape bowl as needed. Add dry ingredients, mixing until combined. With mixer running on low, slowly drizzle in milk, mixing until all ingredients are incorporated well and no streaks remain.
- Divide between prepared liners, using a large cookie scoop.
- Bake for 20-22 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack.
- Prepare bacon as desired. If baking, increase oven temperature to 400°F. Line a small baking pan with foil. Bake bacon for 12-15 minutes. Drain on paper towels and chop into small pieces.
- In a large bowl or stand mixer, beat together cream cheese and butter, followed by maple syrup. Add 1/2 cup powdered sugar at a time to cream cheese mixer. Beat until smooth and piping consistency is reached. Transfer to a large piping bag, fit with a piping tip.
- Frost cupcakes. Top off with bacon. When ready to serve, drizzle lightly with maple syrup.
SPICE CAKE WITH MAPLE FROSTING - MCCORMICK
This old-fashioned spice cake is moist and richly flavored with aromatic cinnamon, ginger, allspice and nutmeg. The maple frosting adds just the right touch of sweetness.
Provided by McCormick
Prep Time 25 minutes
Cook Time 35 minutes
Yield 16
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Mix flour, cornstarch, baking powder, salt and spices in medium bowl. Set aside.
- Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix in vanilla. Gradually beat in flour mixture alternately with milk on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
- For the Frosting, beat butter, maple syrup and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Trim edges of cake layers. Place 1 cake layer on serving platter. Spread with 1/2 of the Frosting. Top with second cake layer. Spread top with remaining Frosting.
Nutrition Facts : Calories 527 Calories
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