MISSOURI RECIPES RECIPES

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MISSOURI COOKIES RECIPE - FOOD.COM



Missouri Cookies Recipe - Food.com image

I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 36 cookies

Number Of Ingredients 7

1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups sugar
3 tablespoons cocoa
3 cups oatmeal
1/2 cup chunky peanut butter

Steps:

  • Add first 5 ingredients to a saucepan.
  • Bring to a boil, and boil 1 minute.
  • remove from heat.
  • Add in oatmeal and peanut butter.
  • Mix well.
  • Spoon by teaspoons to foil.
  • Let cool 15 minutes.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 116.8, FatContent 4.9, SaturatedFatContent 2.1, CholesterolContent 7.2, SodiumContent 37.5, CarbohydrateContent 16.8, FiberContent 1, SugarContent 11.5, ProteinContent 2.2

MISSOURI MIX RECIPE - FOOD.COM



Missouri Mix Recipe - Food.com image

Here is an all-purpose baking mix that I make up for easy baking. I got this several years ago from my mother in law, and it is fantastic! My husband does not like the taste of Bisquik or other store bought biscuit mixes, but he loves this one, and we save money making our own. It only takes a few minutes to make it up, and then you have it ready to go whenever you need it! Use it in in place of anything that calls for biscuit mix or use it in your own recipe, by using 1 1/2 cups of mix for each cup of flour called for in your recipe. The mix already has baking powder,salt, fat, and milk.

Total Time 10 minutes

Prep Time 10 minutes

Yield 13 Cups

Number Of Ingredients 6

9 cups all-purpose flour
1/3 cup double-acting baking powder
1 cup powdered milk
2 tablespoons powdered milk
4 teaspoons salt
1 3/4 cups shortening

Steps:

  • Stir baking powder, dry milk, and salt into the flour.
  • Using an electric mixer, mix shortening into the flour mixture until all the particles of shortening are thouroughly coated and the mixture resembles coarse cornmeal.
  • Store in an airtight container in a cool dry place. No need to refrigerate.

Nutrition Facts : Calories 616.6, FatContent 31.4, SaturatedFatContent 8.9, CholesterolContent 10.7, SodiumContent 1366.9, CarbohydrateContent 71.9, FiberContent 2.4, SugarContent 4.5, ProteinContent 11.8

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