COLE SLAW MIX RECIPE RECIPES

Name: Vegetable Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 to 10 servings
Ingredients: 1 pound white cabbage (1/2 small head); 3/4 pound red cabbage (1/2 small head); 5 carrots; 2 cups good mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon sugar; 2 tablespoons cider vinegar; 2 teaspoons celery seeds; 1 teaspoon celery salt; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

VEGETABLE COLESLAW RECIPE | INA GARTEN | FOOD NETWORK

Vegetable Coleslaw Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 pound white cabbage (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 carrots
2 cups good mayonnaise
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

HOW TO MAKE CLASSIC COLE SLAW | CREAMY COLE SLAW RECIPE ...

How to Make Classic Cole Slaw | Creamy Cole Slaw Recipe ... image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories side-dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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