KEY LIME PIE GARNISH RECIPES
EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 52 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 42 g, TransFatContent 1 g
CREAMY KEY LIME PIE RECIPE - PILLSBURY.COM
Key lime juice brings bold citrus flavor to this easy-to-make pie.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
- In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
- Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 390 , CarbohydrateContent 42 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 29 g, TransFatContent 0 g
More about "key lime pie garnish recipes"
EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
See details
KEY LIME PIE WITH GINGER PASTRY RECIPE - BBC FOOD
Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.
From bbc.co.uk
Reviews 5
Cuisine American
From bbc.co.uk
Reviews 5
Cuisine American
- Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue around the edge of the pie in generous swirls. Using a cook’s blowtorch, gently caramelise the meringue so that the top is light golden-brown. Finish by placing the lime slices and mint sprigs on the meringue and dust over some icing sugar.
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CREAMY KEY LIME PIE RECIPE - PILLSBURY.COM
Key lime juice brings bold citrus flavor to this easy-to-make pie.
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine Southern
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine Southern
Calories 390 per serving
- Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
See details
THE BEST KEY LIME PIE RECIPE - FOOD NETWORK
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is the star of this pie, adding a slightly more floral note than regular limes. But not to worry if you can't find fresh Key limes or the bottled juice – you can use standard limes with equally delicious results.
From foodnetwork.com
Reviews 1.3
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 1.3
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
- For the whipped cream topping: Combine the heavy cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip. Pipe the topping decoratively on top of the pie. Alternatively, dolloped the whipped cream on slices of pie. Sprinkle with lime zest.
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EASY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for a weeknight dessert, but special enough to take to weekend potlucks. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 417 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 417 calories per serving
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
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KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
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COPYCAT CHEESECAKE FACTORY KEY LIME PIE | 12 TOMATOES
Copycat Cheesecake Factory Key Lime Pie. ... lime zest or slices for garnish, optional; Crust. ... When you print and share recipes from 12 Tomatoes …
From 12tomatoes.com
From 12tomatoes.com
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CHRISTMAS PIE RECIPES | ALLRECIPES
Christmas is a perfect time to break out the mincemeat pies, mud pies and key lime pies. Find those and more and choose from 160 recipes for Christmas pie.
From allrecipes.com
From allrecipes.com
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NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
12/7/2019 · How Long Will It Last. The pie may be kept covered and refrigerated 2-3 days. The crust will get softer the longer it’s stored. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie overnight in the refrigerator and top with the desired garnish …
From spendwithpennies.com
From spendwithpennies.com
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COPYCAT CHEESECAKE FACTORY KEY LIME PIE | 12 TOMATOES
Copycat Cheesecake Factory Key Lime Pie. ... lime zest or slices for garnish, optional; Crust. ... When you print and share recipes from 12 Tomatoes you’re making mealtime meaningful. 100% of the …
From 12tomatoes.com
From 12tomatoes.com
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CHRISTMAS PIE RECIPES | ALLRECIPES
Christmas is a perfect time to break out the mincemeat pies, mud pies and key lime pies. Find those and more and choose from 160 recipes for Christmas pie.
From allrecipes.com
From allrecipes.com
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EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
29/5/2017 · Bake the Pie: Key lime pie bakes for only 15-20 minutes. Once completely cool, cover and refrigerate for at least 1 hour prior to serving. Garnish and Serve: She’s extra delicious with fresh whipped cream. By the way, if you’re looking for an alternative way to serve key lime pie, try my individual upside down key lime …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KEY LIME PIE | RICARDO
Garnish the pie with the whipped cream. Note. Key Lime Pie is usually topped with whipped cream. For a lower fat pie, you can replace it with meringue. To help you with this recipe. ... Recipes …
From ricardocuisine.com
From ricardocuisine.com
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KEY LIME PIE RECIPE - COOKING CLASSY
22/3/2019 · How to Make Key Lime Pie from Scratch Prepare the graham cracker crust: 1. Preheat oven to 350 degrees.; 2. For the crust, in a food processor …
From cookingclassy.com
From cookingclassy.com
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KEY LIME PIE RECIPE | MARTHA STEWART
This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime …
From marthastewart.com
From marthastewart.com
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KEY LIME PIE | PAULA DEEN
Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half and half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm. Cut into wedges and garnish with fresh lime …
From pauladeen.com
From pauladeen.com
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WORLD'S BEST KEY LIME PIE RECIPE | ALLRECIPES
I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heavy …
From allrecipes.com
From allrecipes.com
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NELLIE & JOE'S KEY LIME PIE - NELLIE AND JOE'S FAMOUS ...
12/11/2014 · ½ cup Nellie & Joe’s Key West Lime Juice; Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime …
From keylimejuice.com
From keylimejuice.com
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NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
12/7/2019 · How Long Will It Last. The pie may be kept covered and refrigerated 2-3 days. The crust will get softer the longer it’s stored. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie overnight in the refrigerator and top with the desired garnish …
From spendwithpennies.com
From spendwithpennies.com
See details
