MEXICAN SWEET POTATOES RECIPES

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MEXICAN SWEET POTATOES | CAMOTES ENMIELADOS | MEXICAN MADE ...



Mexican Sweet Potatoes | Camotes Enmielados | Mexican Made ... image

These are camotes enmielados or Mexican candied sweet potatoes. My recipe is a bit different than the traditional one but I promise this is going to become one of your favorite desserts. Drizzle with spiced syrup and soy milk for an amazing Mexican vegan dessert.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     Dessert

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

2 lbs sweet potato (each sweet potato cut into 4 or 8 pieces depending on size)
2 cups water (I used filtered)
1/2 cup granulated piloncillo (or brown sugar)
2 whole sticks canela or Ceylon cinnamon
1 whole star anise
3 whole cloves
3 whole all spice
3 whole cardamom pods, bruised
1/8 teaspoon ground nutmeg
1/4 teaspoon sea salt
1 cup unsweetened soy milk (or almond milk or oat milk or evaporated milk or media crema)

Steps:

  • Pour the water into the Instant Pot pot or any electric pressure cooker, then add the piloncillo, cinnamon sticks, spices and salt. Stir and select Saute function for 15 minutes. Allow to simmer until piloncillo has dissolved and the spices start releasing their scent.
  • Add the sweet potato pieces, place them skin side up. Place lid on IP and set valve to Sealing. Select manual mode and set to High Pressure for 10 minutes. Once timer goes off allow to sit for 10 more minutes. Then manually release remaining pressure. Wait for pressure valve to drop.
  • Carefully open the pressure cooker with steam facing away from your body. Remove the cooked sweet potato and set aside. Then with the slotted spoon scoop out all of the whole spices and discard them.
  • Set pressure cooker to Sauté and simmer until the liquid thickens up a bit and halves. Then carefully ladle it into a small serving pitcher with a small strainer over it to remove any last bits of spices.
  • To Serve the Camotes

Nutrition Facts : ServingSize 4 servings, Calories 329 kcal, CarbohydrateContent 74 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 301 mg, FiberContent 8 g, SugarContent 35 g, UnsaturatedFatContent 2 g

MEXICAN STUFFED SWEET POTATOES | JUST A PINCH RECIPES



Mexican Stuffed Sweet Potatoes | Just A Pinch Recipes image

These Mexican stuffed sweet potatoes are a favorite dinner recipe! Stuffed with tender chicken and topped with a quick guacamole, they're so healthy and insanely full of flavor. Whole30 and paleo

Provided by cania sylvia @bebasbas

Categories     Other Main Dishes

Number Of Ingredients 6

4 medium sweet potatoes
1 1/2 cups water
2 chicken breasts
1 10-oz. can tomatoes with green chiles, undrained, any variety
1 tablespoon taco seasoning
read more - go to my site below

Steps:

  • See Notes for sweet potato and chicken cooking instructions if you do not have an Instant Pot. You can also bake your sweet potatoes in the oven while you cook the chicken in the Instant Pot to save time if you like Cook your sweet potatoes: Prick sweet potatoes all over with a fork. Place steaming trivet in bottom of Instant Pot pot then pour 1 1/2 cups water in the pot. Place sweet potatoes on trivet then secure the lid and cook on Manual, high pressure for 16 minutes. Quick release pressure and remove sweet potatoes from trivet. Set aside. Discard steaming water and rinse cooking pot
  • Read more : https://www.needtaste.com/2020/01/mexican-stuffed-sweet-potatoes.html

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