MAPLE SYRUP GLAZE FOR PORK RECIPES

ROAST PORK WITH MAPLE AND MUSTARD GLAZE | ALLRECIPES

Roast Pork with Maple and Mustard Glaze | Allrecipes image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories Main Dishes Pork Pork Roast Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2?½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2?½ tablespoons cider vinegar
2?½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 68 mg, FatContent 8.2 g, ProteinContent 24.4 g, SaturatedFatContent 3 g, SodiumContent 521.8 mg, SugarContent 23.5 g

HOMEMADE MAPLE GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

Homemade Maple Glazed Pork Chops Recipe: How to Make It image

Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
2 bone-in pork loin chops (7 ounces each)
1 tablespoon maple syrup
1-1/2 teaspoons butter, melted
1-1/2 teaspoons Dijon mustard

Steps:

Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 338 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 769mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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