FOCACCIA SLICES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FOCACCIA BREAD RECIPE | ALLRECIPES



Focaccia Bread Recipe | Allrecipes image

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Provided by Terri McCarrell

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 focaccia

Number Of Ingredients 14

2?¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Steps:

  • In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
  • When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
  • Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
  • Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 170.6 calories, CarbohydrateContent 23.4 g, CholesterolContent 5.4 mg, FatContent 5.8 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 252.5 mg, SugarContent 0.5 g

CLASSIC FOCACCIA RECIPE - NYT COOKING



Classic Focaccia Recipe - NYT Cooking image

Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient flatbread that is unexpectedly easy to make. Once a staple at Caroline Fidanza’s now-closed sandwich shop, Saltie, in Williamsburg, Brooklyn, this recipe from the “Saltie: A Cookbook” is perfect on its own, but also serves as a base upon which you can experiment. If you want to alter its flavor, sprinkling some aromatic dry herbs on top of the dough provides deep savory notes. Or decorate it vibrantly with the vegetables and fresh herbs of your choosing for an Instagram-worthy focaccia garden (see Tip).

Provided by Amelia Nierenberg

Total Time 30 minutes

Yield One 9-by-13-inch pan

Number Of Ingredients 7

3 1/4 cups/415 grams all-purpose flour
1 tablespoon kosher salt
1/2 teaspoon active dry yeast
1 3/4 cups/420 milliliters warm water
4 tablespoons extra-virgin olive oil, plus more for greasing
1 1/2 teaspoons coarse sea salt
Whole or chopped fresh rosemary leaves, dried oregano, fennel seeds, herbes de Provence or other dried herbs, for garnish (optional)

Steps:

  • In a large bowl, whisk together the flour, kosher salt and yeast. Add the warm water to the flour mixture and stir until all the flour is incorporated and a sticky dough forms. (Expect a very wet dough; no kneading required.) Pour 2 tablespoons oil into a medium bowl. Transfer the dough to the bowl, turn to coat, and cover tightly with a lid or plastic wrap. Place in the refrigerator to rest for at least 24 hours or for up to 2 days.
  • When you’re ready to bake, brush the inside of a 9-by-13-inch baking sheet with oil. Remove the dough from the refrigerator and transfer to the prepared pan. Using your hands, spread the dough out as much as possible, adding oil to the dough if needed to keep it from sticking. (Don’t worry if the dough doesn’t yet cover the full pan; it will once it relaxes and rises.) Place the dough in a warm place and let rise until about doubled in bulk. The rising time will vary considerably depending on the season. (In the summer, it may take only 20 minutes for the dough to warm up and rise; in the winter, it can take 1 hour or more.) When the dough is ready, it should be room temperature, spread out on the sheet and fluffy.
  • Heat the oven to 450 degrees. Using your palms, pat down the focaccia to an even thickness of about 1 inch, then, using your fingertips, dimple the entire dough. Drizzle it with the remaining 2 tablespoons olive oil. Sprinkle the entire surface of the focaccia evenly with the sea salt and herbs, if using.
  • Bake, rotating once front to back, until the top is uniformly golden brown, 20 to 25 minutes. Transfer the focaccia on the baking sheet to a wire rack to cool, then slide out of the pan. Enjoy it hot. (Focaccia deteriorates in quality after the first day. If there is some left over, wrap it tightly in plastic and store at room temperature for another day. Day-old focaccia is delicious in soup.)

More about "focaccia slices recipes"

FOCACCIA RECIPE: HOW TO MAKE IT
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Cuisine Europe, Italian
Calories 95 calories per serving
  • In a large bowl, dissolve yeast in 1/2 cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4 cup water; mix until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking dish or 12-in. cast iron skillet with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
See details


FOCACCIA RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 5 minutes
Category side-dish
Cuisine italian
  • Oh baby!
See details


14 FOCACCIA RECIPES THAT'LL HAVE YOU COMING BACK FOR ...
From tasteofhome.com
See details


10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME | ALLRECIPES
Jan 19, 2021 · Focaccia is a terrific bread for sandwiches and snacks and for soaking up sauces and dressings. It's easy to make, and you can top focaccia with all sorts of toppings: chopped olives, herbs, caramelized onions, tomatoes, sliced grapes, and much more. Here are some of our favorite recipes for homemade focaccia.
From allrecipes.com
See details


21 WAYS TO MAKE A MEAL WITH FOCACCIA - PREPARED PANTRY
Top your focaccia dough with thinly sliced red potatoes and onions in a thin layer and top it with an herb and oil mixture along with a sprinkle of rosemary just before baking. Focaccia Pugliese This savory focaccia meal is a common favorite from the Puglia region of Italy.
From preparedpantry.com
See details


FOCACCIA CHARCUTERIE - COLAVITA RECIPES
Jan 03, 2022 · Place a large cutting board on top of the cooked dough and using oven mitts, flip everything over so that the focaccia is now face up, with all the beautiful ingredients, on the cutting board. Remove the ramekins and foil from the focaccia and fill those indentations with cheese, honey, or sliced meats.
From colavitarecipes.com
See details


27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE BOOK
May 22, 2021 · Traditional Focaccia Toppings Mortadella and mozzarella cut into slices; Any kind of sausages Olives or cherry tomatoes pressed into the dough before baking Spreadable cheese and herbs
From italianrecipebook.com
See details


WHAT TO SERVE WITH FOCACCIA?
A couple of slices of focaccia can make an excellent accompaniment to any salad. This is particularly true however with salads that contain olives, cherry tomatoes and caramelised onions. The focaccia provides an excellent complementary flavour to these ingredients without making the meal too heavy.
From alices.kitchen
See details


10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME | ALLRECIPES
Jan 19, 2021 · Focaccia is a terrific bread for sandwiches and snacks and for soaking up sauces and dressings. It's easy to make, and you can top focaccia with all sorts of toppings: chopped olives, herbs, caramelized onions, tomatoes, sliced grapes, and much more. Here are some of our favorite recipes for homemade focaccia.
From allrecipes.com
See details


21 WAYS TO MAKE A MEAL WITH FOCACCIA - PREPARED PANTRY
Get the recipe. Garlic and Tomato Focaccia. This Italian-inspired focaccia topping goes best with our Italian Herb and Garlic Focaccia mix. Thinly sliced tomatoes drizzled with an herb and oil mixture and a touch of basil turn this focaccia into a great meal, but sprinkling the focaccia with parmesan just before it finishes baking really ties ...
From preparedpantry.com
See details


FOCACCIA RECIPE | RECIPELION.COM
Jan 03, 2022 · Focaccia Recipe Easy And Authentic With Olives, Tomatoes, & Rosemary! By: Angela Pagliarello. Updated 1/3/22. Focaccia Recipe By: Angela Pagliarello "Today I share with you my focaccia recipe, fast and easy to make at home! With a golden surface, a slightly crunchy base and a soft and fragrant texture just like the one bought at the baker!
From recipelion.com
See details


FOCACCIA CHARCUTERIE - COLAVITA RECIPES
Jan 03, 2022 · Place a large cutting board on top of the cooked dough and using oven mitts, flip everything over so that the focaccia is now face up, with all the beautiful ingredients, on the cutting board. Remove the ramekins and foil from the focaccia and fill those indentations with cheese, honey, or sliced meats.
From colavitarecipes.com
See details


FOCACCIA | ALDI US
Preheat oven to 400°. For dough: In a stand mixer bowl, using a dough hook, combine the flour and salt. In a liquid measuring cup, combine water, vegetable oil, beer, yeast and honey. Add liquid ingredients to flour, mix on low speed until incorporated. Increase speed to medium and mix for 8 minutes until a ball forms and the bowl is clean.
From aldi.us
See details


GARDEN FOCACCIA | KING ARTHUR BAKING
To prepare the topping: Spread the sliced onions on a parchment-lined baking sheet and drizzle with 1 tablespoon of the olive oil. Bake for 20 to 25 minutes, stirring every 10 minutes, until the onions are soft and beginning to caramelize. Mix the garlic, oregano, rosemary, salt, and remaining olive oil in a large bowl.
From kingarthurbaking.com
See details


FOCACCIA TOPPINGS {27 DELICIOUS IDEAS} | MARCELLINA IN CUCINA
Sep 29, 2021 · In the meantime preheat oven to 450°F (235°C). Before baking, sprinkle the toppings with flaked salt and bake on the centre rack for 20 minutes. Then move to the upper rack and bake for another 5 minutes until the top is golden brown. Remove from the oven and immediately turn onto a wire rack.
From marcellinaincucina.com
See details


FOCCACIA RECIPES
GlutenFree Focaccia Bread (KetoFriendly) – Ditch The … 1 hours ago So this soft and fluffy focaccia bread is low-carb friendly and keto-friendly too. Sliced and stuffed gluten-free focaccia bread Dry ingredients Coconut flour - do not get confused with dessicated coconut. You must use coconut flour. Almond flour - almond flour and almond meal are interchangeable and both may be used for ...
From share-recipes.net
See details


RECIPE : GRAPE FOCACCIA | STAR CHEF 2
Once you get your hands on this simple and easy Grape Focaccia recipe, it will become your go-to baking dish. Quick Bites. Fun Fact • Focaccia can be used as a side to many meals or as sandwich bread. • Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
From starchef2.games
See details


FOCACCIA GRILLED CHEESE RECIPE | CABOT CREAMERY
Preheat oven to 375°F and slice focaccia into two equal slabs. Sprinkle grated Cabot Sharp Cheddar cheese on one of the focaccia slabs. Use as little or as much as you need to get the coverage you desire between the slices of focaccia. If using additional ingredients such as crumbled bacon, pesto and/or sun-dried tomatoes, add them as well.
From cabotcheese.coop
See details


HOMEMADE FOCACCIA PUGLIESE RECIPE - AN ITALIAN IN MY KITCHEN
Dec 21, 2018 · Pre-heat oven to 400° (200° celsius), lightly oil a medium pizza pan. Remove the dough from the bowl and punch it down a few times. Place the dough in the prepared pizza pan, spread the dough, then cover it and let it rest for approximately 15 minutes. Spread the dough again if needed.
From anitalianinmykitchen.com
See details


STUFFED FOCACCIA WITH MORTADELLA AND CHEESE FOCACCIA WITH ...
Ingrediants For the focaccia 400 g of flour 0 200 g of boiled floury potatoes 80 g of whole milk 80 g of water 50 g of extra virgin olive oil 12 g of fine salt 2 g of freeze-dried brewer’s yeast 50 g of peeled and coarsely chopped pistachios a handful of coarse salt For the stuffing 100 g of mortadella 100 g of emmenthal or other sliced cheese How to prepare: Stuffed focaccia with mortadella ...
From worthyrecipe.com
See details