RECIPE WITH CHICKEN SAUSAGE RECIPES

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ONE POT CHICKEN SAUSAGE AND RICE SKILLET | AL FRESCO



One Pot Chicken Sausage and Rice Skillet | Al Fresco image

If you are looking for a quick and healthy weeknight dinner, you came to the right place! This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It’s all cooked in one pot, so cleaning up can be fast and easy too.

Provided by Meghan

Yield 4

Number Of Ingredients 15

1 package al fresco Roasted Garlic Chicken Sausage, sliced
2 tbsp olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
4 cloves garlic, minced
1 tbsp tomato paste
1 tsp paprika
1 tsp tumeric
1 tsp dried oregano
red pepper flakes
1 cup uncooked white jasmine rice
2 cups low sodium chicken stock
salt
1 tbsp fresh parsley (Optional)

Steps:

  • Add olive oil to a large sauacepan.
  • Saute onion and bell peppers. Add chicken sausage.
  • Add tomato paste, garlic, spices, and salt. Stir to combine.
  • Add rice and chicken stock.
  • Cook on simmer for 20-25 minutes until rice is cooked.

CHICKEN SAUSAGE SKILLET RECIPE: HOW TO MAKE IT



Chicken Sausage Skillet Recipe: How to Make It image

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to mind immediately when I saw the announcement for CW's Savory Stir-Fry and Skillet Suppers contest. (I didn't tell Mary I entered it. What a nice surprise it will be when she sees her recipe printed in the magazine!)

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 0 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 12

1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 cup sliced fresh mushrooms
1 cup sliced zucchini
2 tablespoons olive oil
1/2 to 3/4 pound boneless skinless chicken breasts, thinly sliced
1/2 to 3/4 pound Italian sausage links, cut into 1/2-inch pieces
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 garlic clove, minced
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
Hot cooked rice

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside. , Add chicken and sausage to skillet; cook until meat is no longer pink. Drain. Stir in the tomatoes, garlic, basil and oregano. , Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 135 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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