DAN CHINESE MEANING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DAN DAN NOODLES | CHINA SICHUAN FOOD



Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

  • Make the pork topping
  • Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CAFÉ CHINA’S DAN DAN NOODLES RECIPE - NYT COOKING



Café China’s Dan Dan Noodles Recipe - NYT Cooking image

Also known as dan dan mian, these noodles have regional variations — you’re likely to find a peanut-laden, vegetarian version in Taiwan — but this recipe comes from Café China, a beloved Sichuan restaurant in New York City. Popularized in Chengdu, this dish takes its name from the Mandarin verb “dan,” which refers to how vendors once carried the ingredients, hanging from bamboo poles balanced on their shoulders. The dish builds on a complex chile sauce that is more rich and robust than fiery. Though the ingredient list is lengthy, the process is clear-cut: Get the water boiling for your noodles while you prepare the sauce. Sauté the pork, seasoned with suimiyacai (preserved mustard greens), boil your noodles, and dinner is served.

Provided by Alexa Weibel

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 17

1/2 cup canola or vegetable oil
1 (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons)
3 whole star anise
4 teaspoons red-pepper flakes
2 teaspoons ground chile, such as cayenne
2 teaspoons fennel seeds
8 whole cloves
1/4 teaspoon ground cinnamon
1 tablespoon canola or vegetable oil
3/4 pound ground pork
1/3 packed cup suimiyacai (Sichuan preserved mustard greens; see Tip)
2 tablespoons mushroom-flavored dark soy sauce (or regular soy sauce)
4 teaspoons Chinese sesame paste or tahini, whisked to combine
4 teaspoons Maggi seasoning, or use soy sauce
6 ounces snow pea shoots
16 ounces fresh Shanghai-style wheat noodles, or other fresh noodles
Thinly sliced scallion greens, for garnish

Steps:

  • Bring a large pot of water to boil for the noodles.
  • Prepare the chile oil: In a medium skillet, heat the 1/2 cup oil over high. Add the ginger, star anise, red-pepper flakes, ground chile, fennel seeds, cloves and cinnamon to a medium heatproof bowl. Once the oil is shimmering, about 3 to 5 minutes, pour it over the spices. (The mixture will bubble vigorously.) Set aside for 10 minutes. Strain the mixture through a fine-mesh sieve, pressing to extract as much seasoned oil as possible. Makes 1/3 cup chile oil.
  • Prepare the pork: In a wok or nonstick skillet, heat 1 tablespoon canola or vegetable oil over high. Add the pork and cook, breaking it up the pork and stirring constantly with a wooden spoon, until browned and cooked through, about 4 minutes. Add the suimiyacai and stir quickly until just combined. Set aside. (The goal here is simply to integrate the mustard greens; there is no need to cook them.)
  • Once chile oil has cooled, whisk in the soy sauce, sesame paste and Maggi seasoning. Set out four individual serving bowls, and add 2 tablespoons of chile sauce to each.
  • Once the water boils, add the snow pea shoots to blanch just until wilted, about 1 minute, then use a slotted spoon to transfer them to a bowl. Add noodles to the boiling water and cook until just softened and tender, about 4 minutes. Drain and rinse under cold water just to cool slightly.
  • Using tongs, divide the noodles and pea shoots among the bowls. (It’s OK if the noodles are dripping some water; a little extra moisture is ideal so the noodles remain glossy but not sticky.) Top each with pork mixture, sprinkle with sliced scallions and serve immediately.
  • Mix the noodles to coat with chile sauce before eating, and serve with additional sauce at the table.

DAN DAN MIAN - COOK'S ILLUSTRATED | RECIPES THAT WORK
Aug 04, 2020 · Recipe Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these noodles are soul-warming street …
From cooksillustrated.com
See details


DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF …
Nov 02, 2014 · Part 1: Dan Dan Noodles – The Chili Oil. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low …
From thewoksoflife.com
See details


DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...
Apr 21, 2020 · Dan Dan Mian (Noodles) is delicious. Learn how to make it with this easy recipe. …
From rasamalaysia.com
See details


DAN DAN NOODLES (SPICY SICHUAN NOODLES, ???) - RED HOUSE S…
Feb 12, 2020 · What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese …
From redhousespice.com
See details


DAN DAN NOODLES (???) - OMNIVORE'S COOKBOOK
Apr 28, 2017 · Chinese sesame paste. Chinese sesame paste (???, zhi ma jiang) is a thick paste made from toasted sesame seeds. Although a lot of original Sichuan dan dan noodle recipes …
From omnivorescookbook.com
See details


JI DAN BING: THE CHINESE BREAKFAST OF CHAMPIONS - THE …
Oct 22, 2016 · Ji dan Bing is a popular Chinese breakfast street food made with a thinly rolled dough and egg fried together. Tasty flavor agents like herbs, sweet bean sauce, chili bean sauce, …
From thewoksoflife.com
See details


CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese …
From eatingchina.com
See details


WAT TAN HOR (FLAT RICE NOODLES IN EGG GRAVY) ??? | HUANG ...
Oct 22, 2017 · Then add chicken stock. Next season with 1 tsp light soy sauce, 1 tbsp oyster sauce, pinch of pepper, and add salt to season. Bring to a boil. Add cornstarch mixture, and simmer until mixture thickens. Add green vegetables and egg. Mix and stir vigorously to cook gravy until the egg is cooked. Pour gravy on fried noodles and serve …
From huangkitchen.com
See details


EGG TART (DAN TAT) - TRADITIONAL RECIPE FROM HONG KONG ...
Jan 22, 2017 · Transfer the baking sheet to the oven and bake for 15 minutes. Then, reduce the temperature to 350 F / 180°C, and bake for another 12 minutes, until the custard is set. Leave the oven door ajar for 5 more minutes before removing the egg tarts from the oven. Enjoy the egg tarts piping hot. Mike Benayoun.
From 196flavors.com
See details


FOOD SYMBOLISM - CHINESE CUSTOMS DURING CHINESE NEW YEAR ...
Chinese like playing with words and symbols. Often homonyms (words that share the same pronunciation but have different meanings) are gladly used. Names of dishes and/or their ingrediets which will be served sound similar to words and phrases refering to wishes expressed during the Chinese New Year, while other foods hold a symbolic meaning.
From nationsonline.org
See details


DAN DAN NOODLES (SPICY SICHUAN NOODLES, ???) - RED HOUSE SPICE
Feb 12, 2020 · What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste.
From redhousespice.com
See details


WHAT IS THE DIFFERENCE BETWEEN LO MEIN AND DAN DAN NOODLES ...
Jan 17, 2019 · Both lo mein and Dan Dan noodles have earned a rightful place in the Chinese noodle pantheon. A few noisy slurps into a well made batch and you’ll see why. While both can be found on menus and are often inexpensive, they can be made even more inexpensively, and easily at home. Try these recipes yourself! 15-Minute Lo Mein
From chowhound.com
See details


CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for.
From eatingchina.com
See details


THE SYMBOLISM OF CHINESE FOODS, SYMBOLISM OF CHINESE ...
Oct 13, 2021 · Mid-Autumn Festival is the second most important traditional Chinese festival. It is a time for family members and loved ones to get together to celebrated family reunion. Therefore, people celebrate it by preparing foods with family-reunion symbolic meanings.. Mooncakes mean 'family unity', as they're round, like the harvest moon. Learn more about mooncakes.
From chinahighlights.com
See details


CHINESE FOOD CULTURE - CHINA DISCOVERY
Top 4 Cities to Enjoy Chinese Food As the capital of China, Beijing is not only famous for the Forbidden City, the typical food there is also worth a try, such as the roasted duck, Ludagunr (???), Yellow Pea Cake (???), and Fried Liver (??).In the morning, having a bowl of hot Douzhir (???) with deep-fried dough sticks or steamed stuffed bun would be such a satisfaction.
From chinadiscovery.com
See details


DAN SHI | DEFINITION | MANDARIN CHINESE PINYIN ENGLISH ...
dan shi definition at Chinese.Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Look it up now!
From chinese.yabla.com
See details


JUJUBE DATES (DA ZAO) IN CHINESE MEDICINE
Jujube dates also taste Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Sweet ingredients like jujube dates tend to slow down acute reactions and detoxify the body.
From meandqi.com
See details


WAT TAN HOR (FLAT RICE NOODLES IN EGG GRAVY) ??? | HUANG ...
Oct 22, 2017 · Then add chicken stock. Next season with 1 tsp light soy sauce, 1 tbsp oyster sauce, pinch of pepper, and add salt to season. Bring to a boil. Add cornstarch mixture, and simmer until mixture thickens. Add green vegetables and egg. Mix and stir vigorously to cook gravy until the egg is cooked. Pour gravy on fried noodles and serve immediately.
From huangkitchen.com
See details


TANTANMEN (DAN DAN NOODLES) RECIPE | JAPANESE RECIPES ...
Preparation. Heat a sesame oil in a frying pan, add doubanjiang, then add garlic, ginger, and green onion, and stir for 30 seconds. Add sake, soy sauce, miso, chicken powder, sweet bean sauce, sesame paste, and mix. Add 4 cups of water, and when it boils add rayu and simmer for 10 minutes on low heat. Put the noodles in hot water to separate ...
From japanfoodaddict.com
See details


DAMN DELICIOUS - SIMPLE INGREDIENTS. ELEGANT DISHES.
How to make THE BEST homemade candied yams ever! Coated in butter, sugar, cinnamon and nutmeg. So stinking easy (and so good!). Read More. October 21, 2021.
From damndelicious.net
See details


VIETNAMESE CORIANDER (DAUN KESUM IN MALAY, ALSO LAKSA LEAVES)
Vietnamese Coriander (Daun Kesum in Malay, also Laksa Leaves) Vietnamese Coriander or daum kesum, in Malay, is a lemony, spicy and tangy herb that captures so much that is South East Asian Cooking. Persicaria Odorata is also known as Vietnamese Mint, Rau Ram in Vietnamese, Phak Phai in Thai and Pak Phaew in Laotian.
From linsfood.com
See details