FRYS GROUND BEEF RECIPES

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CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES



Chicken noodle stir fry recipe | Jamie Oliver recipes image

A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.

Total Time 40 minutes

Yield 4

Number Of Ingredients 15

½ a bunch of fresh coriander
3 cloves of garlic
5 cm piece of ginger
1 bunch of spring onions
1 fresh red chilli
1 lime
2 carrots
1 head of broccoli
2 skinless higher-welfare chicken breasts
250 g medium free-range egg noodles
50 g unsalted cashew nuts
vegetable oil
freshly ground black pepper
1-2 tablespoons low-salt soy sauce
1 tablespoon fish sauce

Steps:

    1. Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
    2. Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
    3. Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
    4. Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
    5. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
    6. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
    7. Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.

Nutrition Facts : Calories 493 calories, FatContent 17.8 g fat, SaturatedFatContent 3.7 g saturated fat, ProteinContent 31.9 g protein, CarbohydrateContent 54.8 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 1.1 g salt, FiberContent 5.4 g fibre

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Jan 19, 2018 · Beef & Spinach Lo Mein If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to …
From tasteofhome.com
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See details


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From easyfamilyrecipes.com
See details


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Aug 13, 2021 · FOR THE CHICKEN STOCK MIXTURE: In a small bowl, whisk together chicken stock, oyster sauce, vinegar, ginger, garlic and Sriracha, if using; set aside.; Season chicken with 1/2 …
From damndelicious.net
See details


WHAT IS GARLIC? - THE SPRUCE EATS
Jul 22, 2021 · There is probably no end to the uses and potential uses of garlic in the culinary arts. It can be part of dishes that are sautéed, baked, roasted, and braised, and it is added to soups, sauces, marinades, spice rubs, and stir-frys. Garlic is also minced and used as a flavoring in sausages, meatballs, and other ground …
From thespruceeats.com
See details


CINCINNATI-THEMED SUPER BOWL SNACKS FOR THE BENGALS VS ...
Mar 25, 2022 · Brown the ground beef, season it with salt and pepper, then drain. Spread a 9-ounce jar of Frisch’s Tartar sauce on top of the crust and add a layer of ground beef. Sprinkle shredded …
From citybeat.com
See details


BEST DAMN INSTANT POT VEGAN CHILI - BRAND NEW VEGAN
Feb 22, 2017 · Made this up tonight with some small changes. Used Beyond Beef beefy crumbles and used dry beans, not canned, cooked without salt in the Instant Pot beforehand. Also added black …
From brandnewvegan.com
See details


THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
The Fifty States Cookbook/Sheila Hibben contains the following recipes for Arizona: Pozole (pork and hominy soup), Country-flavored chicken halves, Tamale Perfection, Burritos, Enchiladas con Chile Verde, Ground beef …
From foodtimeline.org
See details


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