HEALTHY BREAKFAST BAGEL RECIPES
15 BAGEL TOPPINGS FOR BREAKFAST, LUNCH, AND DINNER TO TRY ...
Humans are an adventurous sort, aren’t we? Here you are, researching different and unique bagel toppings, not just for breakfast but for lunch and dinner, too! I love most bagel spreads, not just plain cream cheese spread in my house.In terms of food, we think rules are meant to be broken, and we think that the
Provided by Cassie Marshall
BAGEL BREAKFAST CASSEROLE RECIPE | FOOD NETWORK KITCHEN ...
This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
- Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
- Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.
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Total Time 1 hours 5 minutes
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Calories 207 calories per serving
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- Brush the bagels with the egg white and sprinkle with your chosen seeds. Bake for 20-25 mins or until golden brown. Transfer to a wire rack to cool before eating. They will keep for 3-4 days, or freeze for 2 months (see How to freeze, below left).
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