JASMINE RICE CASSEROLE RECIPES

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CHICKEN & RICE CASSEROLE - SOUTH YOUR MOUTH



Chicken & Rice Casserole - South Your Mouth image

An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first – just mix and bake!

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 25 minutes

Number Of Ingredients 10

3 large boneless, skinless chicken breasts
2 14.5-oz cans chicken broth
2 10.5-oz cans cream of celery soup
1/4 cup butter, melted
2 cups uncooked white rice
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Additional salt & pepper

Steps:

  • Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine.
  • Combine salt, paprika, garlic and pepper then stir well. Add HALF of the seasoning combination to the rice mixture then stir well.
  • Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish.
  • Cut each chicken breast in half. Season the chicken with additional salt and pepper. Arrange chicken on top of rice mixture then sprinkle the remaining seasoning combination over the dish.
  • Cover tightly with aluminum foil then bake at 375 degrees for 1 hour and 15 minutes. Remove aluminum foil then continue baking for 10 additional minutes. Remove from oven then allow dish to rest 10-15 minutes before serving.

25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY



25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

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