GRAPE BUTTER RECIPES

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GRAPE NUT PUDDING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Grape Nut Pudding Recipe - Food.com - Food.com - Recipes ... image

This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 pudding

Number Of Ingredients 6

1 cup post grape-nut cereal
1 tablespoon butter
4 cups milk
2/3 cup sugar
4 eggs (beaten)
1 1/2-2 teaspoons vanilla

Steps:

  • Butter a 1 1/2 quart casserole.
  • Soak Grape-nuts in hot water for a short while.
  • Put into the casserole.
  • Add the butter, milk, sugar, eggs, and vanilla; mix well.
  • Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
  • Before taking out, check to see if it is firm in the middle.

Nutrition Facts : Calories 1546.9, FatContent 66.3, SaturatedFatContent 35.8, CholesterolContent 911.2, SodiumContent 865.5, CarbohydrateContent 181, FiberContent 0, SugarContent 134.7, ProteinContent 57.3

TRADITIONAL PEANUT BUTTER AND JELLY RECIPE - FOOD.COM



Traditional Peanut Butter and Jelly Recipe - Food.com image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, FatContent 17.8, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 491.6, CarbohydrateContent 41.4, FiberContent 3.3, SugarContent 12.3, ProteinContent 11.9

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