ANTIPASTO TRAY INGREDIENTS RECIPES

Name: Antipasto Platter
Prep time: 25 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 (6-ounce) jars marinated artichoke hearts, drained; 1 (6-ounce ) can large pitted ripe olives, drained; 12 green bell pepper strips; 10 to 12 pepperoncini salad peppers or cherry peppers; 1/2 cup Italian vinaigrette salad dressing; 16 cherry tomatoes; 16 small fresh mushrooms; Leaf lettuce; 1 (2-inch thick) pound slice Land O Lakes® Provolone Cheese cubed; 1/4 pound thinly sliced deli roast beef, * cut into 1-inch strips, rolled up; 1/4 pound thinly sliced deli hard salami, rolled up

ANTIPASTO PLATTER RECIPE | LAND O’LAKES

Antipasto Platter Recipe | Land O’Lakes image

An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.

Provided by Land O'Lakes

Categories Appetizer

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 (6-ounce) jars marinated artichoke hearts, drained
1 (6-ounce ) can large pitted ripe olives, drained
12 green bell pepper strips
10 to 12 pepperoncini salad peppers or cherry peppers
1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
Leaf lettuce
1 (2-inch thick) pound slice Land O Lakes® Provolone Cheese cubed
1/4 pound thinly sliced deli roast beef, * cut into 1-inch strips, rolled up
1/4 pound thinly sliced deli hard salami, rolled up

Steps:

Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.
Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.

Nutrition Facts : Calories 270 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams

CLASSIC ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT

Classic Antipasto Platter Recipe: How to Make It image

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 pound fresh part-skim mozzarella cheese, sliced
1 jar (16 ounces) pickled pepper rings, drained
1 jar (10 ounces) colossal Sicilian olives, drained
4 large tomatoes, cut into wedges
6 hard-boiled large eggs, sliced
1 medium cucumber, sliced
1 medium sweet red pepper, julienned
1 can (3-3/4 ounces) sardines, drained
1 can (2 ounces) anchovy fillets, drained
1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
1/4 cup olive oil
1 teaspoon grated Parmesan cheese
1 teaspoon minced fresh oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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