PUMPKIN ROLL RECIPE VIDEO RECIPES
PUMPKIN ROLL I RECIPE | ALLRECIPES
An easy pumpkin roll dessert that tastes great.
Provided by Jackie Smith
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 42.2 g, CholesterolContent 86.9 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.9 g, SodiumContent 230.9 mg, SugarContent 33.6 g
HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL RECIPE ...
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan.
- With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon.
- Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
- Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
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GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 315.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 315.6 calories per serving
- When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.
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Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
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Reviews 4.4
Total Time 0 minutes
Category Cake, Sweet, Baking, Dessert
Calories 400 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Sweet, Baking, Dessert
Calories 400 calories per serving
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
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PUMPKIN ROLL RECIPE | SOUTHERN LIVING
Hunting for the perfect fall dessert that will taste delicious, make an impressive presentation, and celebrate the ingredients of the season? Always.When it comes to peak pumpkin recipe season, there are so many ways to enjoy beautifully baked treats, from cupcakes and cookies to pies and bars. And cakes. The truth is, whatever the season or celebration, Southerners always make room on the table for another seasonal surprise. And while it's hard to compete with the decadent, mile-high layer cakes, there is a type of cake that our Test Kitchen adores that often flies under the radar. It's call the roll cake. In the fall, it's called the pumpkin roll. This is an unexpected shaped dessert that can be easily made in a 15- x 10-inch jelly-roll pan. The best part of this seasonal treat is what's hidden inside: a sweet, tightly packed in cream cheese frosting swirled within layers of pumpkin spiced cake. Soft and moist cake that's whipped together with canned unsweetened pumpkin and finely chopped and toasted pecans, which is then spiced with a combination of ground ginger, ground nutmeg, cinnamon, and sugar. A tasty, twirly homemade pumpkin roll cake that makes for an unforgettable presentation. This is one of those rare cakes that look really good when it's sliced and sitting beautifully on a serving platter.
From southernliving.com
Total Time 3 hours 40 minutes
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Total Time 3 hours 40 minutes
- Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch border around edges. Re-roll cake without towel, and place, seam side down, on a serving platter. Cover and chill at least 3 hours. Garnish, if desired.
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BEST PUMPKIN ROLL RECIPE - HOW TO MAKE PUMPKIN ROLL
Master the art of the Pumpkin Roll with this easy recipe.
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
- Preheat oven to 350°. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. In a large bowl, combine sugar, flour, salt, baking soda, pumpkin spice, eggs, and pumpkin puree until just combined. Spread into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 15 minutes. Meanwhile, lay out a large kitchen towel on your counter (try to use one with little to no texture) and dust with powdered sugar. When cake is done baking, flip onto kitchen towel and gently peel off parchment paper. Starting at a short end, gently but tightly roll cake into a log. Let cool completely. Meanwhile, make filling: In a large bowl, combine cream cheese, melted butter, vanilla, powdered sugar, and salt. Using a hand mixer, whip until smooth. When cake is cooled, gently unroll (it’s ok if it remains slightly curled) and spread with cream cheese filling. Roll back up and dust with more powdered sugar. Slice and serve.
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