DROP DONUTS RECIPES
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
DROP DOUGHNUTS RECIPE - FOOD.COM - FOOD.COM - RECIP…
These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Sift together dry ingredients.
- Mix together wet ingredients and incorporate into dry. Stir until smooth.
- Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
- Remove and drain.
- Roll in cinnamon sugar while still warm and serve.
Nutrition Facts : Calories 47.9, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 5.9, SodiumContent 67.2, CarbohydrateContent 7.5, FiberContent 0.2, SugarContent 1.9, ProteinContent 1.1
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