BEST ALMOND CAKE RECIPE RECIPES
BEST SPANISH ALMOND CAKE (TARTA DE SANTIAGO) RECIPE - HOW ...
This flourless cake from Galicia, Spain, is traditionally made with separated eggs and flavored with citrus and/or cinnamon. We liked it made more simply, with...
Provided by 177MILKSTREET.COM
Yield 8 Servings
Number Of Ingredients 8
ALMOND CAKE RECIPE - NYT COOKING
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil. It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap. It's excellent on its own, but we also like it with poached pears or grilled figs.
Provided by Mark Bittman and Sam Sifton
Total Time 2 hours 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the orange and the lemon in a saucepan, and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes. Drain and cool.
- Heat the oven to 325 degrees, and set a rack in the middle position. Bake the almonds 10 to 15 minutes. Set aside to cool completely. When the almonds are cool, pulse them in a food processor until ground.
- Set oven to 350 degrees, and grease a 9-inch springform pan.
- When the citrus is cool, cut the lemon in half, and discard the pulp and seeds. Cut the orange in half, and discard seeds. Put the fruits in the food processor and process almost to a paste.
- In a small bowl, whisk the flour and baking powder. Combine eggs and salt. Beat until foamy. Beat in the sugar. Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 1 hour. Let cool for 10 minutes, unmold and dust with confectioners’ sugar.
Nutrition Facts : @context http//schema.org, Calories 532, UnsaturatedFatContent 26 grams, CarbohydrateContent 59 grams, FatContent 31 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 4 grams, SodiumContent 313 milligrams, SugarContent 42 grams, TransFatContent 0 grams
More about "best almond cake recipe recipes"
ALMOND CAKE RECIPE | EPICURIOUS
_Tarta de Santiago—Galicia_
This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to be buried, see the cake in the windows of every pastry shop and restaurant. It is usually marked with the shape of the cross of the Order of Santiago. I have watched the cake being made in many sizes, big and small, thin and thick, over a pastry tart base at a bakery called Capri in Pontevedra. This deliciously moist and fragrant homey version is without a base. There is sometimes a little cinnamon added, but I find that masks the delicate flavor of orange and almonds and prefer it without it.
When I suggested to a man associated with the tourist office in Galicia that the _tarta_ was a Jewish Passover cake, I was dragged to a television studio to tell it to all. The hosts thought the idea made sense. The Galician city of Coruña is on the Jewish tourist route, because of its synagogue and old Jewish quarter. Jews from Andalusia, who fled from the Berber Almohads' attempts to convert them in the twelfth and thirteenth centuries came to Galicia, where they planted grapevines and made wine.
The cake is normally made in a wide cake or tart pan and so comes out low, but it is equally good as a thicker cake.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
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ALMOND CAKE RECIPE - NYT COOKING
This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: “It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life.” It's not the prettiest cake in the world – Ms. Friend called it “the Shar-Pei of cakes” because it crumbles on the edges and falls in the middle – but it is flawless otherwise. If you care about looks, dust it with confectioners’ sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american
Calories 661 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american
Calories 661 per serving
- Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners’ sugar on top and slice like pie.
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BEST ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 115 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 115 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
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BEST ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 115 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 115 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
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WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
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AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.
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From myrecipes.com
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ALMOND CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 20, 2018 · This is the easiest Almond Cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won't believe it is a grain free and gluten free cake recipe! This is an almond flour cake you will make …
From natashaskitchen.com
From natashaskitchen.com
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From allrecipes.com
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WHITE ALMOND SOUR CREAM CAKE- A SCRATCH RECIPE | MY CAKE ...
Oct 24, 2020 · We love this moist and delicious White Almond Sour Cream Cake recipe from scratch! This homemade cake has a soft, velvety texture, and is extremely flavorful. If you are not a fan of almond, you can simply leave it out for a fabulous White Sour Cream Cake! This recipe …
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ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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KETO FRENCH ALMOND CAKE RECIPE | WHOLESOME YUM
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CHERRY ANGEL FOOD CAKE RECIPE - BEST CRAFTS AND RECIPES
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APPLE AND ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
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26 BEST POUND CAKE RECIPES | RECIPES, DINNERS AND EASY ...
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BEST ALMOND FLOUR ORANGE CAKE RECIPE - KETO DIET YUM
May 17, 2021 · How to Make Keto Almond Flour Orange Cake. To get started, preheat your oven to 350 degrees Fahrenheit. Line a loaf pan with baking paper and then lightly grease it and dust with almond flour. Next, grab a large mixing bowl and combine the dry ingredients. Mix the almond …
From ketodietyum.com
From ketodietyum.com
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APPLE AND ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to Gas mark 4/180ºC/160ºC Fan/350ºF; oil a 25cm / 10 inch springform tin with almond or a flavourless vegetable oil and line the bottom with baking parchment. Put the cooled puree in the processor with the eggs, almond …
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OUR BEST COFFEE CAKE RECIPES—EVER! | SOUTHERN LIVI…
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From topteenrecipes.com
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ALMOND AMARETTO CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
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From butternutbakeryblog.com
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ALMOND CAKE - DAVID LEBOVITZ
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