GLUTEN FREE CORN CASSEROLE RECIPE - FOOD.COM
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
- Bake at 350 F for 35-40 minutes.
Nutrition Facts : Calories 2495.3, FatContent 82.9, SaturatedFatContent 44.2, CholesterolContent 573.9, SodiumContent 2169.7, CarbohydrateContent 409.2, FiberContent 23.1, SugarContent 97.6, ProteinContent 62.1
GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Provided by Bethany Bowers
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 8-inch baking pan
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- Mix cornmeal, sugar, flour, and baking powder together in a bowl.
- Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 40.9 mg, FatContent 8 g, FiberContent 2.4 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 422.2 mg, SugarContent 15.9 g
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