BAKED POTATO SQUASH RECIPES
SQUASH POTATOES RECIPE | ALLRECIPES
These potatoes are my family's favorite when we BBQ. Easy, with a great buttery flavor, and you are serving your family two veggies and they aren't even aware!
Provided by JANIEMG
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender.
- Place the squash in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Transfer to a colander, and allow to drain for 30 minutes.
- Cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact. In a large bowl, mash together the potato pulp, squash, and butter. Spoon the mixture into the potato skins, and place on a baking sheet. Sprinkle with seasoned salt.
- Reduce oven temperature to 350 degrees F (175 degrees C). Bake stuffed potato skins 30 minutes, until surface of filling is lightly browned.
Nutrition Facts : Calories 234.5 calories, CarbohydrateContent 30.8 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 2.5 g, ProteinContent 3.2 g, SaturatedFatContent 7.3 g, SodiumContent 317.1 mg, SugarContent 4.1 g
POTATO AND SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
—Tommy Haigler, Lexington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or until vegetables are tender. Drain. Place potatoes and squash in a bowl; mash., In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2-cup baking dish (dish will be full). Top with cheese. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Sprinkle with bacon.
Nutrition Facts : Calories 312 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 462mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
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